Comments on: Salsa Search - Step 1 http://www.hotsauceblog.com/hotsaucearchives/salsa-search-step-1/ Tue, 02 Dec 2008 13:14:20 +0000 http://wordpress.org/?v=2.6.2 By: RoJo Caliente http://www.hotsauceblog.com/hotsaucearchives/salsa-search-step-1/#comment-1190 RoJo Caliente Sun, 12 Jun 2005 19:28:35 +0000 http://www.hotsauceblog.com/hotsaucearchives/salsa-search/#comment-1190 If you want a great Salsa and one that will be nuclear on the heat scale I recommend Monty's Party Picante Sauce XXX Hot. Tastes great and it will blow the top of your head off. If you want something milder but still respectable in the heat department; Monty's Party Picante Sauce Chipotle will do you a treat! If you want a great Salsa and one that will be nuclear on the heat scale I recommend Monty’s Party Picante Sauce XXX Hot. Tastes great and it will blow the top of your head off. If you want something milder but still respectable in the heat department; Monty’s Party Picante Sauce Chipotle will do you a treat!

]]> By: chris http://www.hotsauceblog.com/hotsaucearchives/salsa-search-step-1/#comment-1189 chris Sun, 12 Jun 2005 15:40:28 +0000 http://www.hotsauceblog.com/hotsaucearchives/salsa-search/#comment-1189 I just remembered who makes the blue crab salsa, Peppers. I think I'm going to have salsa for brunch. MMMMM I just remembered who makes the blue crab salsa, Peppers.

I think I’m going to have salsa for brunch. MMMMM

]]> By: chris http://www.hotsauceblog.com/hotsaucearchives/salsa-search-step-1/#comment-1188 chris Sun, 12 Jun 2005 15:38:33 +0000 http://www.hotsauceblog.com/hotsaucearchives/salsa-search/#comment-1188 I've enjoyed a few salsas made by DL Jardines. Some of them are pretty hot and are full of flavor. The blue crab salsa we bought a while back (I'm not sure of the name) was a winner as well. I've been enjoying salsa as long as I can remember, starting out at mexican restaurants, and I have tried quite a few kinds. Most of them were brands you can buy in the grocery store, but I did get a preference as far as thickness was concerned. I like chunky salsas as long as the juice (for lack of a better word) that is in with the chunks isnt watery. I like there to be a little bit of thickness with the non-chunky part of the salsa. I also enjoy the salsas that are like really thick sauce with not large chunks. These are good because you can just dip your chip in and some salsa will stick to your chip, eliminating the need to fight for your favorite chunks. I think when I was 16 or 17 lived off of chips, salsa, and beer for a summer. I’ve enjoyed a few salsas made by DL Jardines. Some of them are pretty hot and are full of flavor. The blue crab salsa we bought a while back (I’m not sure of the name) was a winner as well. I’ve been enjoying salsa as long as I can remember, starting out at mexican restaurants, and I have tried quite a few kinds. Most of them were brands you can buy in the grocery store, but I did get a preference as far as thickness was concerned. I like chunky salsas as long as the juice (for lack of a better word) that is in with the chunks isnt watery. I like there to be a little bit of thickness with the non-chunky part of the salsa. I also enjoy the salsas that are like really thick sauce with not large chunks. These are good because you can just dip your chip in and some salsa will stick to your chip, eliminating the need to fight for your favorite chunks. I think when I was 16 or 17 lived off of chips, salsa, and beer for a summer.

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