Posted October 20, 2012 by Lois Manno in Bloggers

Slow-Cooked Pork with Chipotle Pumpkin Salsa

As part of the Burn! Blog’s ongoing pumpkin-related coverage, I decided to fool around with a jar of Chipotle Pumpkin Salsa with Roasted Tomatillo, produced by Chef Rick Bayless’ Frontera Foods company. Throw it into a slow cooker with a pork tenderloin, and a few hours later you have a great autumn meal. Continue reading

Lois Manno