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Csigi Chili Sauce
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Sparx Cookies Review Redux
Posted on 05.31.05 by Nick Lindauer @ 10:09 pm | Comments: |
« « Previous | Pain relief can come in odd forms » »

I wanted to do a post follow up on the Sparx Cookie review, since I had also bought the Jalapeno Peanut Butter Sparx Cookies.

The peanut butter jalepeno cookies really intrigued me since, well hey, it’s peanut butter which is one of my four favorite food groups. But sadly, these cookies were not right. They were just plain wrong! Who would do that and intentionally call it food? Seriously took me back to the childhood days of eating Duke’s kibble. Same texture and smell, which never bodes well for a cookie. And the taste was just like it smelled, nowhere close to peanut butter and jalapeno.

But I still really want to like these cookies. The concept is perfect, heat and sweet. My mouth waters at the idea of a cookie that combines the two. I think I’ll hold out for a free sample before I try the Sparx Cookies again. Maybe they’ll be at the Fancy Foods Show in July.

You can buy them online here:
http://www.sparxfoods.com/

Just don’t let the bag get old.


Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Sparx Cookies Review Redux


1 Comment »

Comment #1:
Pingback by Hot Sauce Blog » Sparx Cookies - 7/3/2005 @ 6:15 pm | [ Quote ]

[...] After a rather lengthy debate regarding Sparx Cookies, I find myself writing yet another review of the infamous spicy cookie. Now, if you read the original review you’ll see that the bags of cookies that I taste tested were pretty darn close to their expiration dates, about a month out I believe. As a follow up to the original review, I felt I must comment on the second bag of cookies I had bought at the same time. This review was not well received by some, which I can understand. So, after receiving a FRESH batch of samples from Richard, the creator of the Sparx Cookies, I set off to do another review and this time gathered up 10 of my closest Chile heads to taste test on. Coincidently we also reviewed Monty’s Salsas (that review to come soon). [...]

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