Posted November 21, 2006 by Nick Lindauer in Recipes

Spicy Thanksgiving Recipe #2 – Fiery Sweet Potatoes

Thanks to the Torchbearer Sauces Cookbook for this recipe.

3-4 Sweet Potatoes
4 tablespoons Torchbearer Sauces #11 Sugar Fire
1/2 cup brown sugar
3 tablespoons butter
3 tablespoons cream or milk
1/2 teaspoon salt

Cut sweet potatoes into pieces roughly 1 1/2″ on a side. Boil for 20 minutes or until soft, drain.

In a large skillet melt the butter and add brown sugar, cream or milk, salt and Sugar Fire Sauce. Simmer on a low heat until sauce reaches desired thickness.

Gently toss cooke sweet potatoes with sauce & serve.

Spicy Thanksgiving Recipes
Do you have a particular spicy Thanksgiving recipe you’d like to share? Submit your recipe below and we’ll post it to share with the other HSB chileheads that are preparing for one hot Thanksgiving.

Nick Lindauer

The Original Hot Sauce Blog