Posts Tagged ‘alcohol’
According to Murph, they simmer the mix, just like a good pasta sauce, before they bottle it. I think that really evokes the flavor of the tomatoes, and brings the sauce together.
Who's ready for round two!? I'm back, with my third Demitri's product (second today). Round two of Bloody Scroturday starts now!
I can tell you right now, though, that the pleasant kick in the nose of this seasoning is not one of pungent piquancy, but of bold flavor.