Posts Tagged ‘ancho’
When I took this sauce with me to a restaurant, both my wife and the waitress were nearly blown away when I dumped it on my fries because of “how hot it smelled.” This sauce worked very well with spaghetti, surprisi...
While the habanero and tomatoes do come out and blend quite well together, there's also a wonderful smoky undercurrent from the chipotles.
The tomatoes and peppers make this smell sort of like a habanero salsa. That's a good thing in my book. It tastes more like ketchup, though, albeit only slightly. The overall flavor is actually pretty subdued, and is nowhere...