Posts Tagged ‘Burn Blog’
 
 
 
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Scovie Deadline Extended!

We have extended the deadline for the 2014 Scovie Awards to midnight, September 12. Because the judging will be so close, this is the only extension we can make. We must still have all products in our hands by September 17.
 
 
Bloggers
 

Scovie Award Program Expires in Four Days

Are you planning on entering the 2014 Scovie Awards but are just waiting for the deadline to come around? Well, wait no longer because we have a couple of rewards for you if you enter before August 10th.
 

 
Bloggers
 

Your Reward for Entering the Scovies Now

Are you planning on entering the 2014 Scovie Awards but are just waiting for the deadline to come around? Well, wait no longer because we have a couple of rewards for you if you enter before August 10th.
 
 
Bloggers
 

The Scovies: Help Us, Help You

Now in their 18th year, the Scovie Awards have helped out a lot of fiery foods and barbecue companies gain the recognition they deserve. That’s never a bad thing when you’re trying to get the word out about your gre...
 
 
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Liquid Heat: Catching Fire in a Glass

You can't catch lightning in a bottle. You can, however, gain the ability to shake uncontrollably as you lie on the ground after running around holding a metal rod and a pickle jar in a thunderstorm. But enough about my childho...
 

 
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Scovie Holiday Special Deadline Looms

Hi, folks, if you want to get in on our Holiday Special for the 2014 Scovies, you've only got until midnight of July 13 to make that happen. If you buy a booth in the National Fiery Foods & BBQ Show, you get a free Scovie e...
 
 
 
Bloggers
 

Last Chance for Scovie’s Early Bird ends Friday at Midnight

Save $10 per entry by taking advantage of the Early Bird Special! Provided you get your entry in on time, of course. The Early Bird deadline ends Friday at midnight. Will you make it?
 

 
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RIP Paul McIlhenny

Paul McIlhenny, CEO and Chairman of the Board of McIlhenny Company, passed away on Saturday, February 23, 2013, at the age of 68. A sixth-generation member of the family to live on Avery Island and fourth-generation member to p...
 
 
Bloggers
 

When Arrabbiata Meets Sambal

Sambal is becoming more common, a spicy Malaysian chile paste that is widely used for a lot of Asian cuisine. You can find it in the Asian food aisle of any well-stocked grocery store. A generally straightforward mix of chiles,...
 
 
Bloggers
 

Salsa Roja Remembered

Long ago there was an absolutely filthy-yet-magnificent taqueria called Mexico Lindo located on a dingy stretch of Euclid Avenue in my-then hometown of Ontario, California. For a kid raised on Taco Bell enchiritos (a bastardize...