Posts Tagged ‘Burn Blog’
 
 
 
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Green Chile Meets Chicken Wings. OH YEAH!

Even the hardest chicken wingnut gets a little tired of the little red variations on poultry limbs smothered in crimson heat. If you know one of these fanatics, here's your chance to throw them into a tailspin. A smoldering, ho...
 
 
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Watch the 2013 Scovie Awards Judging

Now everyone can see exactly how the 2013 Scovie Awards were judged! Continue reading →
 
Snake River Farms Wagyu Brisket

 
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How to Make Asian-Style Cayenne Hot Sauce

This year I used about a pound of Las Cruces Cayenne pods to cook up a sweet and spicy Thai sauce. This sauce is thicker than "Louisiana Styel" hot sauce, and is less vinegary. Have fun! Continue reading →
 
 
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Dark Chocolate Cheesecake with Red Chile Ganache

Here's a recipe for all the theobromine addicts who are also chileheads. Continue reading →
 

 
 
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Drumsticks, Pumpkin, and Fire

Fall brings not only Halloween but also football and basketball with it. I thought I'd bring sports and the Halloween spirit together in this post thanks to Sizzlin' Sauces' Howlin' Hollar, my tabletop grill, and a package of c...
 
 
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Slow-Cooked Pork with Chipotle Pumpkin Salsa

As part of the Burn! Blog's ongoing pumpkin-related coverage, I decided to fool around with a jar of Chipotle Pumpkin Salsa with Roasted Tomatillo, produced by Chef Rick Bayless' Frontera Foods company. Throw it into a slow coo...
 

 
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Delicious New Mexico

Exciting things are happening in the New Mexico food community right now, especially what the people at Delicious New Mexico are doing for small local food businesses. Their work is bringing together farmers and ranchers with v...
 
 
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Gourdzilla II: Smoked Pumpkin Pie

Building on my happiness with smoked pumpkin, I got a little more ambitious: smoked pumpkin pie with maple syrup. Turning the smoky squash into a soup with bacon was easy; how can you mess up anything that combines smoke with c...
 

 
 
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Remembering Gary Collins

I had to follow the Parents of Murdered Children on the Gary Collins Show in 1991. Continue reading →
 
 
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The Great Pastrami Experiment

Basically, pastrami is what you get when you smoke a side of corned beef, instead of boiling it. After doing some research online and talking to German friends who had attempted it, we decided to give pastrami-making a try. Con...