Posts Tagged ‘Burn Blog’
 
 
 
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The Ballsiest Beer Ever!

Today Colorado-based Wynkoop Brewing Company will tap the first keg of a brand new and immensely unique beer: Rocky Mountain Oyster Stout, made with bull testicles. You read it right, folks. Continue reading →
 
 
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Happy Halloween, Everybody!

Over the next three weeks, we'll also share ideas for spicy pumpkin seeds, adding recipes for smoked pumpkin, and playing around with Sizzlin' Sauces' Howlin' Hollar Hot Sauce with Pumpkin, too. Be sure to check back in with us...
 
Snake River Farms Wagyu Brisket

 
Bloggers
 

Dave DeWitt’s Chile Trivia Book Nominated for Awards

This just in! Dave DeWitt's Chile Trivia is a finalist in the 2012 New Mexico-Arizona Book Awards, in two categories. If you haven't ordered your copy yet, better get after it. Continue reading →
 
 
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Southwestern Hush Puppies? That’s Crazy Talk!

Before you hush puppy purists grab the torches and pitchforks and head to Los Angeles for a few days of burning yours truly at the stake, hear me out. I was desperate for an appetizer at this Saturday's grilling and had no mone...
 

 
 
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Oakland Raiders: Bare Bones Barbecue Brawlin’

“You can buy the whole seat but you'll only need the eeeeedge!” Dubbing last Saturday's Bare Bones barbecue competition a “brawl” couldn't be further from the truth. The event was actually very laid back. It's just hard for me ...
 
 
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My Habanero Chorizo Pizza Experiment

Two weeks ago, my niece Jordan ordered me to grind up a batch of my habanero chorizo for the family's Saturday grill night. What she did not dictate was how I cooked it for the group. Some of you may remember how much I love pl...
 

 
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Easy Photo How-to: Chiles Rellenos

Here’s a blow-by-blow description of how to make classic New Mexico-style chiles rellenos. Creating truly great chiles rellenos requires a bit of effort, but once you’ve had that first cheesy, glorious bite, you’ll be glad you ...
 
 
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Thai Red Curry: The Art of Asian Heat

There’s something about the richness of red curry paste that is incredibly satisfying to the palate; in fact, I find that even a small portion of good red curry leaves me feeling sated—much more so than a comparable amount of C...
 
Snake River Farms Wagyu Brisket

 
 
Bloggers
 

Sizzlin’ Sauces: Short Interview, Big Champion

Sizzlin' Sauces' Bud Selmi may not have 80 confirmed kills, but his award record on the hot sauce circuit may make him the Red Baron of spicy heat. Minus, of course, the cool plane. Continue reading →
 
 
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Midnight Run: Scovie Deadline is Tonight

The drop-deadline is midnight tonight! All products must arrive in Albuquerque no later than September 21. Unless you're entering the Chile Beer category, in which you have until September 22. Continue reading →