Posts Tagged ‘Burn Blog’
 
 
 
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Hunting Chicken of the Woods in Alaska

Late August is the time of year when the day-glo orange-and-yellow fungus called Chicken of the Woods crops up on the dead and dying trees in the deep woods. I recently had the pleasure of spending a few days wandering the fore...
 
 
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Two Days Left!

You've only 2 days left to enter the 2013 Scovie Awards. The drop-deadline is midnight, Friday, September 14. All products must arrive in Albuquerque no later than September 21. Unless you're entering the Chile Beer category, i...
 
Snake River Farms Wagyu Brisket

 
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Sidekicks: Three Fun Barbecue Side Dishes from Mike Stines

Now you’re looking for some ideas for side dishes that will withstand the hot weather and not make your guests ill. Here’s what I like to serve: Thai-style cucumber salad, horseradish pickled beets and pickled red onions. Add s...
 
 
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Mike’s Carolina-style Pulled Pork in Mustard

Barbecue cooking isn't rocket science nor, however, does two plus two equal four on the grill. Barbecue is low and slow cooking not baking (that’s more chemistry than cooking). The meat is done when it’s done; you can guesstima...
 
Snake River Farms Wagyu Brisket

 
 
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Doug Keiles Talks Chopped Grill Masters

Shortly after I interviewed Rick Browne about his appearance on Chopped: Grill Masters, a pitmaster of my acquaintance named Doug Keiles let me know he'd competed on the show as well. I was both happy for and jealous of him for...
 
 
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One Week Left for Scovies

If you’ve been planning on entering the 2013 Scovie Awards, you now just one week to go. The deadline is Midnight, September 5! Because of judging logistics, we have extended the deadline for the Chile Beer Category to Se...
 

 
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Kettle Chips with a Kick

I decided to taste a few of the spicy kettle chips currently on the market. Here are my evaluations of several, including my favorite, Hawaiian Style Mango Habanero chips. Continue reading →
 
 
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Peppers in the Monticello Garden

Jefferson was ahead of his time in loving chiles and tomatoes. Continue reading →
 

 
 
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Less Than Two Weeks Left to Make the Scovies

If you've been planning on entering the 2013 Scovie Awards, you now have 12 days to do it. The deadline is midnight, September 5! Continue reading →
 
 
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FedEx Workers Get A Snootful of Chile Concentrate

According to reports, a forklift operator punctured a 5-gallon container of concentrated capsaicin liquid that was destined for a hot sauce manufacturer. Continue reading →