Posts Tagged ‘Burn Blog’
 
 
 
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New Scovie Award: Chile Beer Category

Hey all you professional and amateur beer brewers! Here's a chance to see how your chile beer compares to your peers. For the first time, the Scovie Awards will have a category for Best Chile Beer. Continue reading →
 
 
Bloggers
 

New Mexico Green Chiles a Spicy Bargain

A lot of the media would have us believing that prices for fresh chiles will be outrageous this year. Not so, at least in Albuquerque. Albertson's is selling a thirty pound sack for $14.88, and then they roast it for you. Conti...
 

 
Bloggers
 

Outta the Park’s Feed Your Crowd Photo Contest

Earlier this week, Scott Granai at Outta the Park Eats, Inc. hipped us to a new photo contest on Pinterest which his company is co-sponsoring with Whole Foods and igourmet. The contest theme is "Feed Your Crowd," and the grand ...
 
 
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Grindhouse: Pasilla Peppers with Habanero Chorizo Stuffing

Chorizo sausage is a great idea on paper, but it's often a lousy idea in plastic. You'd think Mexican (or Spanish) spices and ground pork would be hard to mess up. Yet every time I bite into the grease-laden, second-class meat ...
 

 
 
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Great Label Designs are Timeless

The concept of attractive packaging as a way to catch the eye and make a sale has been around since folks started selling stuff to each other. Here you can see some award-winning labels from the 2012 Scovies, along with some vi...
 
 
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Perfect Summer Party Food: Flautas Done Two Ways

If you're having people over and want to serve Southwest-inspried finger food, look no further than flautas. Here are recipes for beef and chicken flautas. Continue reading →
 

 
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Slow Burn: St. Louis Spare Ribs with Chipotle Rub

We’re talking pork ribs, not those meaty and fatty hunks of rib bone and meat coming from a bovine. Pork ribs, whether the smaller Baby Backs or larger Spare Ribs are quintessential barbecue. Served dry – Memphis-style – or wet...
 
 
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Early Bird Ends August 5th

The Scovie Awards are back for their 17th year and the Early Bird Special runs for another 3 days, meaning the deadline is August 5th at midnight for you to receive $10 off each entry. Continue reading →
 

 
 
Bloggers
 

Kismot Killer Curry Kicks Contestants’ Keisters

Edinburgh, Scotland-based Kismot Indian and Bangladeshi restaurant was ground zero for the mother of all curry-eating contests. Though a few had to be hospitalized after eating the curry laced with superhot chile peppers, they ...
 
 
Bloggers
 

Early Bird Gets the Scovie

The Scovie Awards are back for their 17th year and the Early Bird Special runs for another 7 days, meaning the deadline is August 5th at midnight for you to receive $10 off each entry. The rules are here and the Entry Form is h...