Posts Tagged ‘hot sauce review’
 
 
 
Hot Sauce Reviews
 

Review: Capitol Punishment Serra-Tillo Green Chile Sauce

The anticipation of my latest tasting, Capitol Punishment’s Serra-Tillo Green Chile sauce, left me in a bit of a bind. I have really enjoyed Capitol Punishment’s [tag]hot sauces[/tag] so far. But I have a built in b...
 
Hot Sauce Reviews
 

Duff’s Famous Wings – Honey Hot Sauce Review

You may remember the review I did on Duff’s Famous Wings a few months ago. If not you can go here to refresh your memory. I recently had the opportunity to talk with Rob (one of the owners) and give my perspective on how I thin...

 
Hot Sauce Reviews
 

Review: Capitol Punishment’s Red Roasted Gar-Banero Hot Sauce

The Gar-Banero is a lively, red-colored sauce with a very smooth texture, a few seeds floating around, and an easy to pour consistency which sticks to food very well. The aroma is of garlic and vinegar. The label reads, “...
 
CaJohns Fiery Foods
 

CaJohn’s- the Legend Red Savina Habanero Puree (Vintage 2004)

Bottle Description: The Legendary Fire of the Red Savina Habanero has earned the distinction of the “World’s Hottest Spice” according to the Guiness Book of World Records. “A mere 3/100 oz. can produce detectable “Heat” in 1.27...

 
 
Hot Sauce Reviews
 

Review: Capitol Punishment Smokey Sear-Acha Hot Sauce

After a very good experience with Must-Have-Mango, I was eagerly anticipating my next experience. I chose the Smokey Sear-Acha, with it’s dark red complexion and visible seeds in the sauce. Ingredients: Thai chiles pepper...
 
Hot Sauce Reviews
 

Review: Historic Lynchburg Habanero Hot Sauce

Ingredients: Habanero and jalapeno peppers, vinegar, salt, spices, and Jack Daniel’s Black Label Whiskey. Label: Habanero and Jack is HOTT! In their quest for the perfect hot sauce with a distinctive flavor to fire up the...

 
Hot Sauce Reviews
 

Review: Capitol Punishment’s Must Have Mango

After an agonizingly long wait for the UPS store that held my shipment of Capitol Punishment [taghot sauces[/tag] hostage for far too long, I finally got a chance to try Chef Gordon’s creations, starting with Must-Have-Ma...