Posts Tagged ‘Nominal’
 
 
 
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Dave’s Gourmet Hurtin’ Habanero

The flavor of the Red chile is presented immediately up front, with a mild heat, with some citrus and garlic being very obvious. It then takes a few seconds, and then comes the habanero heat.
 
 
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Widow Maker, by Slap You Silly

While the habanero and tomatoes do come out and blend quite well together, there's also a wonderful smoky undercurrent from the chipotles.
 

 
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Mrs. Renfro’s Ghost Pepper Nacho Cheese Sauce

ince this is a nacho cheese sauce, the consistency is what you expect from it: thick when it’s cold, medium thick when it’s warm. Nothing really stands out when I take a good solid whiff of it.
 
 
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Flamin’ Hot Funyuns from Frito Lay

The typical onion aroma is missing and replaced with the cheese aroma, so now I know that this should be a sort of cheesy onion flavor to look forward to.
 
Snake River Farms Wagyu Brisket

 
 
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Demitri’s Bloody Mary Seasoning – Chilies And Peppers

I can tell you right now, though, that the pleasant kick in the nose of this seasoning is not one of pungent piquancy, but of bold flavor.
 
 
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Tex-Mex Salsa, by Native Texan

Okay, so it does smell a little bit different than other salsas. There are hints of cumin, cayenne, and maybe a little bit of ginger. It's rather pleasant, and the spices blend rather well with the smell from the fruits and v...
 

 
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Smokin’ Hot Dead Shot Habanero, by Sizzle Sauce

The tomatoes and peppers make this smell sort of like a habanero salsa. That's a good thing in my book. It tastes more like ketchup, though, albeit only slightly. The overall flavor is actually pretty subdued, and is nowhere...
 
 
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The Balanced Art of the Pepper 5/5 Gourmet Hot Sauce

When I first opened this, I passed it to my wife to get a second opinion on the smell. We came to the same conclusion independently: for some reason, this stuff smells kind of like bread, in the same sense that Guinness smells...
 

 
 
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Wawa’s Chicken & Mango Salsa Salad

I see my various ingredients cordoned off into their own little concentration camps of flavor and freshness.  This appeases the Scrovak.  I wouldn't want my crisp, moist mango pieces wilting my lettuce, or my cheese fertilizing...
 
 
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Piquillo Jalapeno Bruschetta, by Elki

Something else caught my eye, though - a little jar of bruschetta. What was especially interesting about this jar was that the first word on there was "Piquillo," a pepper you may not hear much about unless you frequently make...