Posts Tagged ‘peppermaster’
 
 
 
Dry Rubs/Spice Reviews
 

Review: Peppermaster – Habanero Black Pepper

PepperMaster is slowly, thankfully, pulling itself away from being known as a “hot sauce” company. Having tried most of their products I can say they are a culinary essential for those that aren’t adept to fo...
 
Spicy Food Reviews
 

Review: Peppermaster Jerk Curry Sauce

Ingredients: fresh scotch bonnet peppers, fresh scallions, fresh onions, fresh garlic, fresh leeks, fresh ginger, coconut cream, cider vinegar, tellicherry peppercorns, honey, cornstarch, sea salt, spices I recently acquired th...

 
Makers
 

Pepperfire Heats up Haitian Economy Importing Goat Peppers

Pepperfire Heats up Haitian Economy Importing Goat Peppers Brooks Pepperfire Foods Inc. of Rigaud, Quebec joins forces with Haitian Farm Operation, Greenland Corporation to bring economic reforms to Haiti through fair trade chi...
 
Makers
 

Goat Pepper mash is finally available!

Exciting fiery news from PepperMaster – Goat Pepper mash is finally available! You can read the details below and can order the sauce on the PepperMaster website or even contact Tina regarding the peppers themselves. You&...

 
 
Makers
 

Pepperfire Initiative for Fair Trade Certified Chili Peppers

Brooks Pepperfire Foods Inc and TransFair Canada will collaborate to launch the Pepperfire Initiative Brooks Pepperfire Foods’ VP Marketing, Tina Brooks today announced that TransFair Canada and her company have agreed to...
 
Makers
 

Brooks Pepperfire Foods Personnel Announcement & Launch of US and West Coast Marketing

Montreal, Canada, January 07, 2007— Brooks Pepperfire Foods inc.’s Peppermaster, Greg Brooks today announced the appointment of Molly Monahan to head up the US Marketing and Sales activities of Brooks Pepperfire Foo...
Snake River Farms Wagyu Brisket

 
Makers
 

Meet Your Makers #3 – Peppermaster

It took some time, but I was finally available to grab a moment of Canada’s Largest Producer of hot sauces time. The venerable Greg Brooks and his wife Tina Brooks were kind enough to shed some light on their unique produ...
 
Makers
 

Review: Peppermaster Jerk Curry

Master! Master! Peppermaster. That’s a bold statement. It’s Canadian, eh? When this itsy-bitsy jar showed up on my front porch, a feeling of trepidation crawled down my spine. Why is jar so small? Does it whup that ...

 
 
Reviews
 

Review: Peppermaster Red Pepper Jelly

After loving my first experience with Peppermaster’s fine Hurricane Mash, I was extremely excited to sample another of their offerings, Red Pepper Jelly. Ingredients: Sugar, Apples, Fresh Chili Peppers, Spanish Onion, Vin...
 
Makers
 

Peppermaster Presented at the Festival des Arts de Salaberry-de-Valleyfield 2005

Peppermaster Greg Brooks’ Fresh Hot Pepper Creations to be One of the Newest Culinary Art Sensations Presented at the Festival des Arts de Salaberry-de-Valleyfield 2005. (PRLEAP.COM) Since its humble beginnings in the sum...