Posts Tagged ‘recipe’
 
 
 
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How to Make Asian-Style Cayenne Hot Sauce

This year I used about a pound of Las Cruces Cayenne pods to cook up a sweet and spicy Thai sauce. This sauce is thicker than "Louisiana Styel" hot sauce, and is less vinegary. Have fun! Continue reading →
 
 
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Spicy Garlic Coal Black Wings recipe

These spicy, garlicky, black wings are first baked, then quickly deep fried to bring out their signature dark black color. Served with a drizzle of Sriracha sauce, they are the most unique wings we’ve made since the Salt ...
 

 
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Slow-Cooked Pork with Chipotle Pumpkin Salsa

As part of the Burn! Blog's ongoing pumpkin-related coverage, I decided to fool around with a jar of Chipotle Pumpkin Salsa with Roasted Tomatillo, produced by Chef Rick Bayless' Frontera Foods company. Throw it into a slow coo...
 
 
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The Great Pastrami Experiment

Basically, pastrami is what you get when you smoke a side of corned beef, instead of boiling it. After doing some research online and talking to German friends who had attempted it, we decided to give pastrami-making a try. Con...
 

 
 
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Easy Photo How-to: Chiles Rellenos

Here’s a blow-by-blow description of how to make classic New Mexico-style chiles rellenos. Creating truly great chiles rellenos requires a bit of effort, but once you’ve had that first cheesy, glorious bite, you’ll be glad you ...
 
 
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Thai Red Curry: The Art of Asian Heat

There’s something about the richness of red curry paste that is incredibly satisfying to the palate; in fact, I find that even a small portion of good red curry leaves me feeling sated—much more so than a comparable amount of C...
 

 
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Hunting Chicken of the Woods in Alaska

Late August is the time of year when the day-glo orange-and-yellow fungus called Chicken of the Woods crops up on the dead and dying trees in the deep woods. I recently had the pleasure of spending a few days wandering the fore...
 
 
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New Mexico Green Chiles a Spicy Bargain

A lot of the media would have us believing that prices for fresh chiles will be outrageous this year. Not so, at least in Albuquerque. Albertson's is selling a thirty pound sack for $14.88, and then they roast it for you. Conti...
 

 
 
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Perfect Summer Party Food: Flautas Done Two Ways

If you're having people over and want to serve Southwest-inspried finger food, look no further than flautas. Here are recipes for beef and chicken flautas. Continue reading →
 
 
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Celebrate National Chicken Wing Day with Three-Chile Wings of Fire

These wings are not a traditional New Mexican dish, nor are they genuine "Buffalo wings," but since it’s one of our favorites, and we serve it in New Mexico, we want to share it with you in honor of National Chicken Wing Day. E...