Posts Tagged ‘salsa’
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Tex-Mex Salsa, by Native Texan
Okay, so it does smell a little bit different than other salsas. There are hints of cumin, cayenne, and maybe a little bit of ginger. It's rather pleasant, and the spices blend rather well with the smell from the fruits and v...
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Roasted Poblano Salsa, by Archer Farms
This one is deliciously chunky. There are tomatoes, of course, but you also get rather large portions of jalapeno and poblano peppers in this salsa. Overall, this isn't a salsa for those weenies who try to avoid the chunks.
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Texas Brew Salsa – Honey Roasted Mango Salsa
We're seeing here again a 3-chile pepper combination, and honestly the large presence of tomato and the hidden habanero in the mix is a bit unsuspected, as I read this as "Honey + Fruit" salsa, expecting more of a sweet fruit s...
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Texas Brew Fire Roasted Poblano Salsa – Medium
Today I’m doing a two-fer on Texas Brew Salsa. The first of these to catch my eye was their Fire Roasted Poblano Salsa series. |
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People’s Choice Awards from Houston Hot Sauce Festival 2012
This is an exhaustive list of the best of the best. All were voted on in the People’s Choice Awards at the Houston Hot Sauce Festival 2012, which means that not one of them is a sleeper. You could not go wrong ordering an...
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Gunther’s Gourmet Spicy Black Bean Dip review
We were very pleased to receive a jar of Spicy Black Bean Dip with Lime from our friend, Chef Michael Lampros, Gunther’s Gourmet head honcho and creative genius. Known throughout the industry for his salsas and vinaigrett...
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Red’s Hot Salsa Review
Winning four awards at the 2012 Houston Hot Sauce Festival, Red’s took home 2 awards in the Salsa Contest with a 3rd Place for Best Fruit-based Salsa (Red’s Mango Habanero Salsa), and 1st Place in Best All-purpose S...
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Wawa’s Chicken & Mango Salsa Salad
I see my various ingredients cordoned off into their own little concentration camps of flavor and freshness. This appeases the Scrovak. I wouldn't want my crisp, moist mango pieces wilting my lettuce, or my cheese fertilizing...
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Sadie’s of New Mexico – Roasted Green Chile Salsa
The flavors of green chile and tomato are pretty immediate, as well as a bit of salty onion and garlic, but none of them overpowers the other too much. There is a noted smokey component to this, but it plays in the background.
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Silverleaf International LIVE
Tonight on the live show Adriane from Silverleaf International will be stopping by the studio to let us sample their extensive line of ghost pepper products. |
