Posts Tagged ‘salsas – rubs – condiments’
 
 
 
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People’s Choice Awards from Houston Hot Sauce Festival 2012

This is an exhaustive list of the best of the best. All were voted on in the People’s Choice Awards at the Houston Hot Sauce Festival 2012, which means that not one of them is a sleeper. You could not go wrong ordering an...
 
 
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Gunther’s Gourmet Spicy Black Bean Dip review

We were very pleased to receive a jar of Spicy Black Bean Dip with Lime from our friend, Chef Michael Lampros, Gunther’s Gourmet head honcho and creative genius. Known throughout the industry for his salsas and vinaigrett...
 
Snake River Farms Wagyu Brisket

 
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Tabañero Spicy Bloody Mary Mix review

Sporting a big fresh taste of “hand pressed” tomatoes, Tabañero Spicy Bloody Mary Mix is a delicous, light bodied mix. It is 100% all natural, gluten free and made with only fresh ingredients. Straight up, it’...
 
 
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Red’s Hot Salsa Review

Winning four awards at the 2012 Houston Hot Sauce Festival, Red’s took home 2 awards in the Salsa Contest with a 3rd Place for Best Fruit-based Salsa (Red’s Mango Habanero Salsa), and 1st Place in Best All-purpose S...
 

 
 
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Smither Family Kitchen Salsa Review

  Just last week in our Week of Mild series we featured the Smither Family Kitchen’s Dillapeño Salsa & Relish condiment… so now here’s our take on their Smither Family Kitchen Salsa – Medium. W...
 
 
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Week of Mild Day 4 Oakridge Secret Weapon Pork & Chicken Rub Review

  A mild rub is our featured review for Day 4 of Week of Mild – Oakridge BBQ Secret Weapon Pork & Chicken Rub. About Oakridge BBQ: Michael Trump is the owner of Oakridge BBQ out of Kearney, Missouri. Not only do...
 

 
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Punk’s Gourmet Pepper Sauce Review

  Punk’s Gourmet Pepper Sauce is aptly named. I wouldn’t call it a hot sauce per se. Sweet, savory and slightly spicy, this very pourable sauce is more of a condiment than a hot sauce. It really is a pepper sau...