Pizza is one of my favorite mediums for consuming hot sauce. The sauce enhances the flavor of an already great food, and, the cheese on the pizza helps quench the fire, enabling larger quantities of hotter sauce to be eaten without discomfort (at least, not until the morning after.)
I’ve tried many sauces on pizza, and have a few favorites. I decided to put them to the test, and evaluate which works best on pizza.
Contestants, From Left to Right: Cholula, CaJohn’s Cayenne Select, Ring of Fire XXXHot, Marie Sharp’s Belizean Heat, Peppermaster Hurricane Mash, Blair’s Jersey Death
Testing Procedure: Sample an equal amount of each sauce (except Jersey death which gets a 1/4 dose due to extreme heat level) on one bite of Jet’s square pizza, each bite with a pepperoni for consistency.
The Results:
Cholula: A classic pizza sauce that showed nicely. It’s hard to beat the pequin flavor with the cheese and tomato sauce. Lacking in heat, this is a great sauce for the novice chilihead. Nick’s 3 AM Cholula would probably elevate this sauce to near the top of the ranks.
CaJohn’s Cayenne Select: This was a great change of pace. The pure, unadulterated pepper flavor and consistency was a great addition, making it almost like a Chicago-style pizza with the sauce on top. This would be a great substitute for pizza sauce to make a kicking homemade chilihead pizza.
Ring of Fire XXXHot: A heavy garlic burst and acceptable heat is the notable characteristic of Ring of Fire on pizza. The garlic really dominates the flavor, which makes it perfect for all you garlic lovers out there. For myself, it takes the flavor a little out of balance to the garlic side, but is still very good.
Marie Sharp’s Belizean Heat: One of my favorite all around sauces, Marie Sharp’s didn’t perform nearly as well as I’d hoped on pizza. The heat is good, and the habanero flavor is nice, but the carrots and vinegar just didn’t go with the pizza very well. A wonderful sauce, just not on pizza.
PepperMaster’s Hurricane Mash: Blissfully delightful, I think the Hurricane Mash was God’s gift to Pizza lovers. The flavor melts perfectly into the pizza, balancing perfectly and adding exceptional heat. Outstanding, incredible, perfect - none of these does ample justice to PepperMaster’s Hurricane Mash on pizza.
Blair’s Jersey Death: For a pure capsaicin buzz, it’s hard to beat Blair’s Jersey death. The heat is out of this world, even with a reduced dose. The tomato base integrates cleanly with the pizza, and the extract flavor is largely dominated by the bread and cheese. Plus, while the peak burn is still evident, the cheese reduces the urn time, making it easy to go back for more and more. A definite winner, especially for the chilihead who simply can’t get enough heat.
Final Rankings:
1. PepperMaster’s Hurricane Mash
2 (tie). CaJohn’s Cayenne Select
2 (tie). Blair’s Jersey Death
4. Ring of Fire XXX Hot
5. Cholula
6. Marie Sharp’s Belizean Heat
Remember, there are no losers in this contest, it’s just to see whose sauce is the best of the best; all are great choices. Enjoy!
Chilehead Comments:
Posted by: John - Categories: Uncategorized
Permalink: The Great Hot Sauce on Pizza Challenge
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12 Comments »
Happy Birthday Matt. Were huvason Talon Pizza at.I’ll Be thinking of all of you when I sit down for dinner at Heaven on Seven surround by all them bottles of hot sauce. Peace bret
Great article John! I am still waiting for a place here that will carry habanero’s as a topping!
Pizza, hot sauce and beer. YuMMMMM
I’ve been intrigued by the idea of hot sauce on pizza ever since I saw the movie “Selena”. In case you haven’t seen it, there’s a scene where Selena & her husband are in a pizza place, and her husband pulls out his own bottle of Cholula and empties practically the whole thing onto his slice in spite of Selena’s warning. As he goes into some kind of fit after swallowing it, she is clearly getting ready to say “I told you so” as soon as he’s finished, but before she can, he just exclaims “Boy, that was good!” I look forward to trying each and every one of those sauces on pizza before long (I have some Marie Sharpe’s prepared already).
By the way… there’s a pizza chain in Chicago called Edwardo’s that serves what they call “International” pizzas. On my most recent trip there I sampled their “Thai” pizza, which contains a very healthy portion of hot sauce baked in addition to the usual list of ingredients. Check it out if you get the chance!
All sounds extremely tasty! I cannot wait to try some myself sometime. Already done the Cholula before!
Bret on 6/5/2006 at 9:47 am said:
Happy Birthday Matt. Were huvason Talon Pizza at.I’ll Be thinking of all of you when I sit down for dinner at Heaven on Seven surround by all them bottles of hot sauce. Peace bret
LOL - I was going to ask where the TALON was! IMO nothing is better on Pizza than Hot Sauce. Almost like they were made for each other!
My first attempt was with Hellenback from the Road to Hell series. Liked to have killed me 
First time exeriencing hiccups from hot sauce.
I want one of each!!!!!
Guess i am going to have pizza for lunch 
yum!
I wanna take african rhino peri peri sauce and use that as a pizza sauce it just sounds so good.
huvason on 6/5/2006 at 6:49 pm said:
LOL - I was going to ask where the TALON was! IMO nothing is better on Pizza than Hot Sauce. Almost like they were made for each other!
I love Belizean Heat on Pizza! That and Marie’s Comatose are 2 of my favorites for sure. I use a whole bottle after 4-5 slices. Also CaJohns stuff is good too mainly Ace for Pizza with chicken on it or some Talon possibly.. The Legend works wonder also
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John, I really appreciate this story because I’m just as much a pizzahead as a chilihead! And the combination of both is the best thing in the world to me. I had some ElYucateco-Deluxe Pizza for midnight munchies last night, and I’d probably have it for breakfast also - if my stomach didn’t feel like it was full of ball bearings.