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Csigi Chili Sauce
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The mother of all sauces
Posted on 05.15.05 by Nick Lindauer @ 8:42 am | Comments: |
« « Previous | Blair’s Jersey Death Sauce » »

Blair’s 16 Million Reserve is in the new again. This time it’s the New York Daily News. Inside frontpage to be exact, no small feat for any gourmet food manufacturer.

If you can’t stand the heat, you’d have had to get out of Los Dos Molinos kitchen.

The Union Square cantina cooked up their hottest salsa ever this week using what is claimed to be the world’s most potent pepper sauce. Read More…

The story is pretty brief, but at least the reporters did something original and tried it out. If you can, pick up the print edition, there are some pretty good pictures of the testers reactions to the heat. Good stuff.

SNL?
Did anyone out there manage to see Saturday Night Live last night? Rumor mill has it that Blair’s Death Sauces were featured on there as well. Any reports?


Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: The mother of all sauces


2 Comments »

Comment #1:
Comment by Kevin (531) - 5/16/2005 @ 3:30 pm | [ Quote ]

16 million was on SNL during the Weekend Update sketch. Unfortunetly, they failed to mention Blair as the manufacturer, but did have a funny joke and a picture.
Only thing left is for somebody to die from eating the crystals and it’d be on CNN.

Comment #2:
Comment by Terry Bytes (27) - 5/22/2005 @ 10:47 pm | [ Quote ]

Finally saw the episode. Here is a transcription, said by Tina Fey:
——————-
A new chilli sauce called “16 Million Reserve” is hitting the market this week, and it is 30 times more potent that the spiciest pepper, and 8,000 times fierier than Tabasco.

Though still not as spicy as Pat O’Brien’s new “I’m So F-#ing Hot For You Hot Sauce”. [Pat O'Brien voice] It’s a hot sauce that wants to go crazy on you. Let’s get a grill and cokes, and just go crazy. I’m going to eat your sandwich.
————–

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