Posted June 1, 2005 by Nick Lindauer in Hot Sauce News

The saucy cook

Bland isn’t an option this summer — not when there are this many concoctions for cooking and grilling

Staff Writer

Stand in the sauce aisle at the grocery store and the choices will leave you swimming, or swooning. You can choose from literally dozens of marinades and barbecue sauces.
With the barbecue season upon us, I picked five and searched for recipes that offered unusual ways to cook with them. I approached my selections as so many of us do, reading the labels and picking out what looked tasty and interesting. Here’s what I found: Read More…

Nick Lindauer

The Original Hot Sauce Blog