Comments on: The Tale of 3 Turkeys http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/ Fri, 09 Jan 2009 22:18:18 +0000 http://wordpress.org/?v=2.6.2 By: Sam http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118581 Sam Thu, 29 Nov 2007 16:47:33 +0000 http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118581 Okay, I just found it. It wasn't an article, just a little snipet. Gourmet magazine Oct. 07 issue pg. 47 " Houston's love of barbecue is affecting more than cholesterol levels: A 2003 study by Rice University identified particles of cooked meat as a factor in the city's smog problem. " Okay, I just found it. It wasn’t an article, just a little snipet. Gourmet magazine Oct. 07 issue pg. 47 ” Houston’s love of barbecue is affecting more than cholesterol levels: A 2003 study by Rice University identified particles of cooked meat as a factor in the city’s smog problem. “

]]> By: Nick Lindauer http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118570 Nick Lindauer Thu, 29 Nov 2007 13:08:23 +0000 http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118570 [Comment ID #118522 Quote] Partial list of music coming your way [Comment ID #118523 Quote] Was that really an article? Which issue?

generallee on 11/28/2007 at 4:40 pm said:

1 TB for your music?

that’s like 4,000,000 songs. have any skynard?

want to spread the wealth to us 4GB folks :)

BTW, nice birds. ;-)

Partial list of music coming your way

Sam on 11/28/2007 at 5:25 pm said:

Nick, I forgot to comment on the BBQ bird, THAT commands some respect! So many people have deep fried but few dare to Q. I read an article in Gourmet Magazine that said they actually could detect meat particulate in the air in Houston. Dude! I love Texas! Breathe in some meat for me.

Was that really an article? Which issue?

]]> By: DEFCON Creator http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118569 DEFCON Creator Thu, 29 Nov 2007 12:48:27 +0000 http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118569 "I read an article in Gourmet Magazine that said they actually could detect meat particulate in the air in Houston." My wife could probably find meat particulates in the air in our house from time to time, usually after I've had a huge serving of beans. :) “I read an article in Gourmet Magazine that said they actually could detect meat particulate in the air in Houston.”

My wife could probably find meat particulates in the air in our house from time to time, usually after I’ve had a huge serving of beans. :)

]]> By: ButchT http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118533 ButchT Thu, 29 Nov 2007 03:35:11 +0000 http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118533 They look tasty! I find the fried turkeys come out moist even without brining! Now as far as oven and BGE I would brine everytime! ButchT They look tasty! I find the fried turkeys come out moist even without
brining! Now as far as oven and BGE I would brine everytime!

ButchT

]]> By: Sam http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118523 Sam Wed, 28 Nov 2007 23:25:24 +0000 http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118523 Nick, I forgot to comment on the BBQ bird, THAT commands some respect! So many people have deep fried but few dare to Q. I read an article in Gourmet Magazine that said they actually could detect meat particulate in the air in Houston. Dude! I love Texas! Breathe in some meat for me. Nick, I forgot to comment on the BBQ bird, THAT commands some respect! So many people have deep fried but few dare to Q. I read an article in Gourmet Magazine that said they actually could detect meat particulate in the air in Houston. Dude! I love Texas! Breathe in some meat for me.

]]> By: generallee http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118522 generallee Wed, 28 Nov 2007 22:40:28 +0000 http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118522 1 TB for your music? that's like 4,000,000 songs. have any skynard? want to spread the wealth to us 4GB folks :) BTW, nice birds. ;-) 1 TB for your music?

that’s like 4,000,000 songs. have any skynard?

want to spread the wealth to us 4GB folks :)

BTW, nice birds. ;-)

]]> By: james http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118513 james Wed, 28 Nov 2007 19:50:48 +0000 http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118513 here is alot of other good info on brining and smoking food in general http://www.virtualweberbullet.com/ here is alot of other good info on brining and smoking food in general

http://www.virtualweberbullet.com/

]]> By: Steve http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118511 Steve Wed, 28 Nov 2007 19:13:57 +0000 http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118511 [Comment ID #118507 Quote] Hey Nick: Please post the recipe if you can find it. I would like to try it.

Nick Lindauer on 11/28/2007 at 12:05 pm said:

E - It depends on your brining solution I suspect. I left that out of the story but I used an Apple Cider based brine (there’s a recipe somewhere that I need to find) - and the turkeys weren’t salty at all. I was worried about them coming out as saltsicles, but they were just fine.

Hey Nick:

Please post the recipe if you can find it. I would like to try it.

]]> By: Buddah http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118510 Buddah Wed, 28 Nov 2007 19:06:16 +0000 http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118510 This why I have chicken. :D This why I have chicken. :D

]]> By: Nick Lindauer http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118508 Nick Lindauer Wed, 28 Nov 2007 18:08:22 +0000 http://www.hotsauceblog.com/hotsaucearchives/the-tale-of-3-turkeys/#comment-118508 [Comment ID #118499 Quote] Just a folder? Ha! I've got an entire external hard drive (500GB) full of pics! In fact, I'm in the process of upgrading to a 750GB one for my pics and a 1TB one for my music

Sam on 11/28/2007 at 10:38 am said:

Nice job Nick! Brining is always the ticket. You can add different seasonings to the brine as well to bring that flavor into the meat.
I must be insane too, I have a whole folder of food photos!

Just a folder? Ha! I’ve got an entire external hard drive (500GB) full of pics! In fact, I’m in the process of upgrading to a 750GB one for my pics and a 1TB one for my music

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