« « Previous | Tell us a bit about yourself » »
Hello from the Crew at Torchbearer Sauces,
The makers of “the best darn condiment” have come up with the best darn cookbook, and the TorchBearers are having a sale online with the 1st limited run. The first 1,000 shipped will be a limited edition and 20% off to commemorate its release, and we wanted you to hear about it first. We are extending the discount to all of our line of sauces! The book will include many uses for our spicy table sauces, tips, and seventy of our favorite recipes that we’ve used with our line of TorchBearer Sauces.
TorchBearer Sauces is quickly becoming known as a stand-out in the hot sauce and spicy condiment industry. Created by three individuals in the Harrisburg area, the company has come a long way in two years with eleven national awards and features in Newsweek, Playboy, and Cargo. Be sure to check us out in the September issue of FHM on newsstands in Aug, and as always you can find us online at www.torchbearersauces.com.
Sincerely
Vid, Ben and Tim
Chilehead Comments: 12 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Torchbearer Cookbook Now Available
One year ago: Wine Factoid
- Related Posts:
- Spicy Thanksgiving Recipe #1 – Cran-Zinger-Berry Sauce
- Spicy Thanksgiving Recipe #2 – Fiery Sweet Potatoes
- TorchBearer Sauces in Playboy
- TorchBearer Sauces Featured in Newsweek
- TorchBearer Reaches Out For Boobs
12 Comments
Nick Lindauer on 7/24/2006 at 3:23 pm said:
Also, everyone pick up the August issue of FHM – yours truely wrote some hot sauce reviews in conjunction with the Torchbearer article.
Wow – a legit reason to buy FHM 
Yea I cant afford to eat torchbearers, not at 20 dollars a jar, but the cookbook sounds good, also I had a jar of Slaughter sauce and someone threw it away!!!!!?! i was 1/3 the way through it, so disapointing. I want another.
Noice! Tarnation is still my #1. I’ve added it to nearly everything, and it works well!
lol you know most of our sauces are only 5.95 and right now they are 4.76. Plus most of the recipes in the book are using #7 Sultry, #11 Sugar Fire (best apple pie recipe you will ever have), and #4 Tingly. So they are all the 4.76 bottles …
just thought I would put my own 2 cents in. Have a great day everyone.
Vid Lynch on 7/24/2006 at 4:51 pm said:
lol you know most of our sauces are only 5.95 and right now they are 4.76. Plus most of the recipes in the book are using #7 Sultry, #11 Sugar Fire (best apple pie recipe you will ever have), and #4 Tingly. So they are all the 4.76 bottles …
just thought I would put my own 2 cents in. Have a great day everyone.
Got all the product out very nice product. Bret
Nick Lindauer on 7/24/2006 at 3:23 pm said:
Also, everyone pick up the August issue of FHM – yours truely wrote some hot sauce reviews in conjunction with the Torchbearer article.
Whats the FHM???
Nick Lindauer on 7/24/2006 at 3:23 pm said:
Also, everyone pick up the August issue of FHM – yours truely wrote some hot sauce reviews in conjunction with the Torchbearer article.
That’s awesome Nick! I’m picking one up today, I love excuses to have FHM’s or Maxims laying around. 
Adam2 on 7/25/2006 at 9:17 am said:
That’s awesome Nick! I’m picking one up today, I love excuses to have FHM’s or Maxims laying around.
It’s not in the Amanda Beard issue – I think the issue will be out next month
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.
Cookbook? Sounds good.
Mmmm torchbearers, one of m favorite sauces ever….*drool*.