Already a six time national award-winner, the #7 Sultry sauce has taken yet another prize at the 2006 Scovie Awards, taking third place in the Best Red Sauce category. TorchBearer Sauces also took two more awards, a 3rd place in Best Desert Sauce category, and a 2nd place for Best Website. Please check out this award winning site at www.torchbearersauces.com.

We will be accepting the awards at a ceremony in New Mexico at the Fiery Foods and Barbeque Show in March, and hope to see you there.

TorchBearer Sauces is quickly becoming known because of our focus on taste. It is a condiment that tastes great (in or on anything) for people with any heat preference, up to and including the World’s Hottest Natural Sauce.
All of our sauces are all natural non-extract, with very little vinegar and no preservatives. The #42 Slaughter sauce, our hottest, is a dastardly concoction that has an all natural slow burn; sometimes it takes five minutes for the heat to build. Our award-winning desert sauce, #11 Sugar Fire is our sweetest blend, good for the impending holiday season. It is a mixture of mango, papaya, mandarin orange and habanero. Sugar Fire is great on or in Ice Cream or in your mixed drink/beer, and it will be a great glaze on the main course (even if it is tofurkey). Not only that it makes the worlds best apple pie, the recipe for that will be coming in a few weeks for the Christmas season on the website.

TorchBearer Sauces has been in operation for less than a year, starting officially in April, but already is garnering national attention.