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	<title>Comments on: Twenty Questions with Marie Sharp</title>
	<atom:link href="http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/</link>
	<description></description>
	<pubDate>Thu, 18 Mar 2010 11:05:40 +0000</pubDate>
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		<title>By: Mark Martinez</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-118931</link>
		<dc:creator>Mark Martinez</dc:creator>
		<pubDate>Tue, 04 Dec 2007 20:05:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-118931</guid>
		<description>I was born in the Dangriga Area of Belize, and have been raving praises to this wonderful product " Marie Sharp's Habanero Pepper Sauce."
Our Belizean Association of St. Louis, Missouri participated in the Festival of Nations held here in St. Louis, and we were constantly asked
where to find the product in the St. Louis Area. Many people who came to our booth kept asking where to find it iaround here.</description>
		<content:encoded><![CDATA[<p>I was born in the Dangriga Area of Belize, and have been raving praises to this wonderful product &#8221; Marie Sharp&#8217;s Habanero Pepper Sauce.&#8221;<br />
Our Belizean Association of St. Louis, Missouri participated in the Festival of Nations held here in St. Louis, and we were constantly asked<br />
where to find the product in the St. Louis Area. Many people who came to our booth kept asking where to find it iaround here.</p>
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		<title>By: Sam Holmes</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-36457</link>
		<dc:creator>Sam Holmes</dc:creator>
		<pubDate>Wed, 17 May 2006 15:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-36457</guid>
		<description>May 17/06
   Liked your artible very much. I had a sister that lived in San Pedro at one time but has since moved.Ilive in Canada and was wondering if you sold your product up here and if so where.    THANK YOU  Sam Holmes</description>
		<content:encoded><![CDATA[<p>May 17/06<br />
   Liked your artible very much. I had a sister that lived in San Pedro at one time but has since moved.Ilive in Canada and was wondering if you sold your product up here and if so where.    THANK YOU  Sam Holmes</p>
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		<title>By: Tina Brooks - Peppermaster Hot Sauces</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-35361</link>
		<dc:creator>Tina Brooks - Peppermaster Hot Sauces</dc:creator>
		<pubDate>Thu, 11 May 2006 15:11:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-35361</guid>
		<description>I didn't reread the article. Denzel sent it to me once to clairify a discussion we were having on the hot pepper forum about Melindas being Marie Sharp... Needless to say, I don't buy Melindas anymore.

T</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t reread the article. Denzel sent it to me once to clairify a discussion we were having on the hot pepper forum about Melindas being Marie Sharp&#8230; Needless to say, I don&#8217;t buy Melindas anymore.</p>
<p>T</p>
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		<title>By: Cheffy</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-34510</link>
		<dc:creator>Cheffy</dc:creator>
		<pubDate>Mon, 08 May 2006 14:34:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-34510</guid>
		<description>What a great article.</description>
		<content:encoded><![CDATA[<p>What a great article.</p>
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		<title>By: Daniel</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-34297</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Sun, 07 May 2006 18:00:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-34297</guid>
		<description>This article makes me want a bottle of Belizean Heat.</description>
		<content:encoded><![CDATA[<p>This article makes me want a bottle of Belizean Heat.</p>
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		<title>By: Ryan</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-34115</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Sat, 06 May 2006 21:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-34115</guid>
		<description>[Comment ID #34113 Quote]

Afternnon CaJohn!</description>
		<content:encoded><![CDATA[<blockquote class='comment_quote'><p><a href="http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-34113" title="Click here to view the original comment"><em>CaJohn on 5/6/2006 at 5:25 pm said:</em></a></p>
<p>Thank you Nick for posting this wonderful article. It was an extreme pleasure to have met her at one of the Fancy Food Shows. I only had a couple of minutes with her then, but I know so much more about her now. Truly a Legend in the industry, and she makes an excellent line of sauce. Very inspirational!</p></blockquote>
<p>Afternnon CaJohn!</p>
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		<title>By: CaJohn</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-34113</link>
		<dc:creator>CaJohn</dc:creator>
		<pubDate>Sat, 06 May 2006 21:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-34113</guid>
		<description>Thank you Nick for posting this wonderful article. It was an extreme pleasure to have met her at one of the Fancy Food Shows. I only had a couple of minutes with her then, but I know so much more about her now. Truly a Legend in the industry, and she makes an excellent line of sauce. Very inspirational!</description>
		<content:encoded><![CDATA[<p>Thank you Nick for posting this wonderful article. It was an extreme pleasure to have met her at one of the Fancy Food Shows. I only had a couple of minutes with her then, but I know so much more about her now. Truly a Legend in the industry, and she makes an excellent line of sauce. Very inspirational!</p>
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		<title>By: clint</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-34061</link>
		<dc:creator>clint</dc:creator>
		<pubDate>Sat, 06 May 2006 20:23:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/twenty-questions-with-marie-sharp/#comment-34061</guid>
		<description>Cooool!</description>
		<content:encoded><![CDATA[<p>Cooool!</p>
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