Every year, as part of its Fiery Food Challenge, Chile Pepper magazine names the Top Ten Hottest Food Products.

This year’s winners:

Best overall: Sweet & Smokey Meat Moppin’ Sauce from Cowboy BBQ, Live Oak, Calif.

Best new food product: Left Wing Sauce from Peppers of Key West, Key West, Fla.

Best new food product/cook-off division: Ay! Chihuahua Chipotle Pecan Rub from Tres Gringas, Arlington.

Best salsa/general: Caboom! Olive and Roasted Garlic Gourmet Salsa from CaJohn’s Fiery Food Co., Columbus, Ohio.

Best BBQ sauce/smoked: Shyster Sauce from Judicial Flavors, Auburn, Calif.

Best hot sauce/international: Pili-Pili Hot-N-Sweet Sauce from Homeland Distributors, Plano.

Best BBQ sauce/chile specific: Zesty Habanero BBQ Sauce from Bethlehem’s Best Gourmet Sauce, Bethlehem, Ga.

Best condiment/relish: My Sweet Peppers Relish from My Sweet Peppers, Wills Point, Texas.

Best BBQ sauce/alcohol infused: Signature Hot BBQ Sauce from BBQ’N Fools, Long Beach, Calif.

Best condiment/jam: Death Valley Pepper Jelly from Micks Peppourri, Yakima, Wash