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By: Sam McCanless
18 chicken wings
½ C flour
1 tsp onion powder
1 tsp hickory smoked sea salt
1 tsp garlic powder
¼ C Blair’s Jersey Death sauce
¼ C butter (melted)
1 Tbl minced shallots
1 tsp minced garlic
!/4 C Cruzan Blackstrap Rum
Combine flour, onion powder, salt and garlic powder in a gallon size Ziploc bag, Add the chicken wings, shake to fully coat all wings. Fry wings in batches of 6 in deep fryer at 385o F for about 5 minutes wings should be golden brown and floating at the top of the fryer.
Remove wings to a plate lined with several thickness of paper towels. When all wings are cooked and drained place the wings in a large non stick skillet. In a large glass measuring cup combine Death sauce, butter, shallots and garlic. Pour sauce mixture over wings. Place skillet on the stove top on medium high. Make sure the ventilation is on high or these will choke you out! (I had to open the back door and my wife and two year old were still choking and had to go down stairs). Turn wings to thoroughly coat. Now add the rum. Use caution when cooking over gas as these can ignite at any time (flames can be over 12″ and facial hair may be in jeopardy). Simmer one minute then light it. The flambé’ is quite impressive (don’t know if the photos do it justice). Serve with celery sticks baby peeled carrots and blue cheese dressing. Have a beverage ready ’cause these are f’ing hot , I prefer a rum and whatever I can find to mix with it , milk would be a good choice!
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Posted by: Nick Lindauer - Categories: Hot Wing Recipes
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7 Comments »
Nice bumpersticker. 
You should open a wing joint. All these recipes are so good, not sure which one I want first.
Oh my goodness those wings look mean!! I don’t usually need the Bleu Cheese but in this case it would be nice to have near by. Nice!!
Yeah Scott I agree. I think the Bleu cheese is a necessary with this recipe. Wings are look’n good & hot Sam!….and so now I KNOW WHY the rum is always gone. 
next time i order im getting more jersey death and im trying these, ill let you know how they compared to deathmatch wings. i usually make my wings with megadeath, vinegar, butter and garlic. so its probably a similer recipe yours just looks a little more complex for a better flavor and a hotter sauce. anyway i look forward to trying it.
Hey Sam, Looks Good, I will give them a try, I sometimes would pour 151 over the wings and light at Outdoor bbqs….People seem to have a better idea of whats coming their way!!! see ya…..Feel ALive BLAIR
Uhhhh, these wings are painful. If it’s just pain you are looking for than this recipe is for you. The flavor was not good at all. I wouldn’t mind the heat so much if there were some good taste to go along with. I’d maybe try this recipe again mixing in some garlic pepper sauce as well.
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Smilies - HSB Rules & Regs - Spamtastic?
Arrrrrrrrrr!!!! Now Tharrrrrrs a recipe I can sink my teeth into!
Ok Sam, the peanut thai wings just took a back seat bro! These things look great! Love the flambé’ with the rum. No PBR needed here!
I’ll be tryin’ this recipe very soon!