« « Previous | Wing Recipe: “Better Than a Big Screen TV at a Super Bowl Party†Habanero Pomegranate Chicken wings » »
By: Sam McCanless
6 chicken wings (drumette portion)
3 slices pastrami
3 slices swiss cheese
½ C sauerkraut
Ass Murdering Hot Sauce
Sliced black olives
12 toothpicks
Preheat oven to 325. De bone wing sections, reserve bones. Lay meat out on cutting board. Spread plastic wrap over meat (it prevents raw poultry splatters.) Pound meat with meat tenderizer to about 1/8†thick. Wash hands and arrange all other ingredients. Place a small piece of pastrami, swiss cheese, sauerkraut and Ass Murdering Hot Sauce on each meat portion. Roll up and fasten together with two toothpicks each. Place in a small casserole along with the bones ( I lined mine with nonstick foil this time!) drizzle with olive oil. Seal foil and cook for 1 hour. Remove from foil broil for about 10 minutes to brown. Add a piece of swiss for the top of each one and an olive or two. Return to broil just long enough to melt the cheese. Serve with a generous amount of Ass Murdering sauce on the side.
Chilehead Comments: 10 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Wing Recipe: Ass Murdering Wings Roulade
One year ago: Review: Nanny’s Jamaican Kitchen Jerk Marinade - Mild
Two years ago: Cutting Room Floor Contest Entries
- Related Posts:
- Mt. Wing
- 2nd Annual Wing Off Winners
- The 2nd Annual HSB Wing Off
- Wing Off Reminder
- The 1st Annual HSB Wing Off
10 Comments
I need a good woman like you Sam to cook me up some winners. 
Way to go Sam, They Look great
My Family and I are the makers of Ass Murdering Hot Sauce. We were pleasantly surprised to see our sauce in your list of ingredients. I especially liked the part about serving with a generous amount of AMHS on the side but that’s just the capitalist pig in me. The recipe looks great and my wife, Wendy, has already ran out the door to pick-up the necessary ingredients to cook up your delicious tasting recipe tonight. We are new to the hot sauce industry (kinda) but have met some really great people in the short time that we have been around. We can’t wait to hit some of the festivals and meet some of the great cooks like Sam in the near future. Great job Sam and we’ll let you know what the carnivorous animals (we have 1 vegetarian in our home…hopefully she’ll come to her senses soon) in my house think our your recipe.
What can I say, WOW! Gonna have to give this one a whirl, probably with a different sauce though.
This recipe ROCKS! It is DELICIOUS! The Ass Murdering Hot Sauce is a great sauce!
I recently visited Tiuana Flatts & tasted every single sauce on the hot sauce bar. In my pursuit for a GOOD HOT SAUCE, I came across “Ass Murdering Hot Sauce”. It blows them all away! Thanks for making such a great tasting hot sauce. JJ
JJ on 2/2/2008 at 7:02 pm said:
I recently visited Tiuana Flatts & tasted every single sauce on the hot sauce bar. In my pursuit for a GOOD HOT SAUCE, I came across “Ass Murdering Hot Sauce”. It blows them all away! Thanks for making such a great tasting hot sauce. JJ
Next time I am at Tijuana Flats I will check it out. Thanks JJ for reporting that.
Good Eats Sam! We had them during the Super Bowl. Thanks for the very creative use of our sauce. Thanks and nice meeting you.
Im new to home making wings and I have to admit it changed my life. I have been looking through some of the awesome recipes on this site and this one by far look the best way to think outside the box! I cant wait to try these
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.
Damn Sam! Stacking the deck on us huh?
LOL!!
Another great looking recipe bro!