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Csigi Chili Sauce
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Wing Recipe: Ass Murdering Wings Roulade

Ass Murdering Wings Roulade
By: Sam McCanless

6 chicken wings (drumette portion)
3 slices pastrami
3 slices swiss cheese
½ C sauerkraut
Ass Murdering Hot Sauce
Sliced black olives
12 toothpicks

Preheat oven to 325. De bone wing sections, reserve bones. Lay meat out on cutting board. Spread plastic wrap over meat (it prevents raw poultry splatters.) Pound meat with meat tenderizer to about 1/8” thick. Wash hands and arrange all other ingredients. Place a small piece of pastrami, swiss cheese, sauerkraut and Ass Murdering Hot Sauce on each meat portion. Roll up and fasten together with two toothpicks each. Place in a small casserole along with the bones ( I lined mine with nonstick foil this time!) drizzle with olive oil. Seal foil and cook for 1 hour. Remove from foil broil for about 10 minutes to brown. Add a piece of swiss for the top of each one and an olive or two. Return to broil just long enough to melt the cheese. Serve with a generous amount of Ass Murdering sauce on the side.

Ass Murdering Hot Wings

Ass Murdering Hot Wings

Ass Murdering Hot Wings

Ass Murdering Hot Wings

Ass Murdering Hot Wings

Ass Murdering Hot Wings

Ass Murdering Hot Wings

Ass Murdering Hot Wings

Ass Murdering Hot Wings

Ass Murdering Hot Wings

Ass Murdering Hot Wings


Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Wing Recipe: Ass Murdering Wings Roulade

One year ago: Review: Nanny’s Jamaican Kitchen Jerk Marinade - Mild
Two years ago: Cutting Room Floor Contest Entries

10 Comments »

Comment #1:
Comment by DK (2470) - 2/1/2008 @ 9:58 am | [ Quote ]

Damn Sam! Stacking the deck on us huh? ;) LOL!!

Another great looking recipe bro! :D

Comment #2:
Comment by Buddah - 2/1/2008 @ 10:31 am | [ Quote ]

I need a good woman like you Sam to cook me up some winners. ;)

Comment #3:
Comment by Tony Legner (62) - 2/1/2008 @ 10:59 am | [ Quote ]

Way to go Sam, They Look great

Comment #4:
Comment by Turk (99) - 2/1/2008 @ 12:00 pm | [ Quote ]

My Family and I are the makers of Ass Murdering Hot Sauce. We were pleasantly surprised to see our sauce in your list of ingredients. I especially liked the part about serving with a generous amount of AMHS on the side but that’s just the capitalist pig in me. The recipe looks great and my wife, Wendy, has already ran out the door to pick-up the necessary ingredients to cook up your delicious tasting recipe tonight. We are new to the hot sauce industry (kinda) but have met some really great people in the short time that we have been around. We can’t wait to hit some of the festivals and meet some of the great cooks like Sam in the near future. Great job Sam and we’ll let you know what the carnivorous animals (we have 1 vegetarian in our home…hopefully she’ll come to her senses soon) in my house think our your recipe.

Comment #5:
Comment by Scott (89) - 2/1/2008 @ 6:39 pm | [ Quote ]

What can I say, WOW! Gonna have to give this one a whirl, probably with a different sauce though.

Comment #6:
Comment by April (1) - 2/2/2008 @ 11:50 am | [ Quote ]

This recipe ROCKS! It is DELICIOUS! The Ass Murdering Hot Sauce is a great sauce!

Comment #7:
Comment by JJ (2) - 2/2/2008 @ 7:02 pm | [ Quote ]

I recently visited Tiuana Flatts & tasted every single sauce on the hot sauce bar. In my pursuit for a GOOD HOT SAUCE, I came across “Ass Murdering Hot Sauce”. It blows them all away! Thanks for making such a great tasting hot sauce. JJ

Comment #8:
Comment by Buddah (566) - 2/3/2008 @ 1:42 am | [ Quote ]

JJ on 2/2/2008 at 7:02 pm said:

I recently visited Tiuana Flatts & tasted every single sauce on the hot sauce bar. In my pursuit for a GOOD HOT SAUCE, I came across “Ass Murdering Hot Sauce”. It blows them all away! Thanks for making such a great tasting hot sauce. JJ

Next time I am at Tijuana Flats I will check it out. Thanks JJ for reporting that.

Comment #9:
Comment by Turk (99) - 2/5/2008 @ 11:22 am | [ Quote ]

Good Eats Sam! We had them during the Super Bowl. Thanks for the very creative use of our sauce. Thanks and nice meeting you.

Comment #10:
Comment by eric (1) - 4/14/2008 @ 6:44 pm | [ Quote ]

Im new to home making wings and I have to admit it changed my life. I have been looking through some of the awesome recipes on this site and this one by far look the best way to think outside the box! I cant wait to try these

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