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Posted January 31, 2008 by Nick Lindauer in Recipes
 
 

Wing Recipe: Kamikaze Wings


Kamikaze Wings
by Lee@DC

-Makes about 12 wings
INGREDIENTS
2 lbs drummettes
3 eggs
1 TBL milk
Some Cornstarch
Carrot sticks
Celery sticks
Danny Cash’s Renegade Ranch
Vegetable oil
Sesame Sauce
1/3 cup Soy sauce
1 cup honey
1 TBL cornstarch as thickener
2 TBL apple cider vinegar
1 TBL peeled & minced ginger root
1 TBL toasted sesame oil
2-3 cloves fresh crushed garlic
1 TSP Cayenne pepper
2 TBL (or more) of Danny Cash’s Naga Sabi Bomb Hot Sauce

To prepare:
1. Heat oil in pan or fryer.
2. Mix 3 eggs and milk together for egg wash.
3. Dip drummettes one at a time into egg wash, and then roll in cornstarch liberally. Place each directly into oil.
4. Deep fry for 10-20 minutes turning frequently or until golden brown and crispy.
5. Add cider vinegar and Soy sauce to a large bowl, then add in cornstarch and stir until it completely dissolves. Add the rest of the ingredients for the sauce, stir and taste. Adjust heat level accordingly.
6. Roll drummettes in sauce, sprinkle on toasted sesame seeds and serve with the DC Habanero Garlic ranch.

Kamikaze Hot Wings

Kamikaze Hot Wings

Kamikaze Hot Wings

Kamikaze Hot Wings

Kamikaze Hot Wings

Kamikaze Hot Wings

NOTE: If you are making this recipe ahead of time to heat up at a party later like I did, save some of the sauce after rolling the wings. Later, place the wings in a pan and pour more sauce over them and heat at 400F for 10 minutes or so. They get all caramelized from the honey and are even better!

We took these to some friends’ house who were having a shrimp boil and they were a huge hit. I added the tablespoons of Naga Sabi Bomb and they were great with respectable heat, but next time I’ll add more for a real burn. So make sure you test the sauce for flavor and heat before rolling the wings in it.

LEE@DC


Nick Lindauer

 
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