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By: Sam McCanless
18 chicken wings
½ C flour
1 tsp onion powder
1 tsp garlic powder
1 tsp hickory smoked sea salt
1 tsp Naga Jolokia powder
Danny Cash Naga Sabi Bomb
Dipping sauce
2 large oysters in their liquor
1 Tbl minced shallot
1 Tbl scallion
1 tsp crushed garlic
1 baby peeled carrot minced
½ C sour cream
For the dipping sauce place the oysters and their liquor in a blender or food processor, liquefy. Add the rest of the ingredients and pulse to blend them thoroughly, chill in fridge for one hour.
Combine the dry ingredients and wings in a large Ziploc bag. Shake to coat wings evenly. Deep fry wings in batches of 6 at 385o for about 5 minutes or until they are golden brown and floating remove to a plate with several thicknesses of paper towels. Dust liberally with Naga Powder. Apply a generous amount of Danny Cash’s Naga Sabi to each wing . These should be served with a freshly shucked oyster on the half shell. Dust top of dipping sauce with Naga Powder for presentation.
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Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Wing Recipe: Naga Wings with Oyster Dipping Sauce
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9 Comments »
Sam you are a wing making maniac! They all look great.
Jay, if you are in London, ON, try visiting Taste the 4th Sense in St. Jacobs. They may have some there.
I will also check in with Gerry (who is the owner) to see if he plans on bringing some in as well.
If worse comes to worse, let me know if you are ever in Toronto, I have some powder and some pods here.
Mmmmmmmmm! Oysters!
Another great looking recipe Sam! To tell you the truth though, who the heck needs wings when you have oysters? 
Yea, I know, it’s a “wing” contest! LOL!! The same conundrum I faced between the gator and the wings with my recipe. LOL!!!
Another must try.
Sam You are like a wing machine gun! These look great. I am up to my ass in aligators at work. Too short handed to play this time!
Tony Legner on 2/2/2008 at 10:09 am said:
Sam You are like a wing machine gun! These look great. I am up to my ass in aligators at work. Too short handed to play this time!
So you wrestle alligators also Tony? LOL!! 
Wow- those look good!
DK on 2/2/2008 at 10:55 am said:
So you wrestle alligators also Tony? LOL!!
We got a lot of hollow headed zombies runnin around on the coast down here. They are hard to work with.
Anthony,
I am very familiar with St. Jacobs, I go up there a couple times a year, just for one reason, Taste the 4th Sense.
I will be looking for that rub the next time I head up there.
Thanks for the info!
Jay
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That is a wing I would love to try, I still haven’t had the opportunity to try Bhut Jolokia, looks that this would be a great start (would have to pass on the dipping sauce though unfortunately)
I have to get some of that Montego Bay powder.