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	<title>Comments on: Wings just taste better in Buffalo</title>
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	<link>http://www.hotsauceblog.com/hotsaucearchives/wings-just-taste-better-in-buffalo/</link>
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	<pubDate>Tue, 02 Dec 2008 01:17:15 +0000</pubDate>
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		<title>By: shane</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/wings-just-taste-better-in-buffalo/#comment-7469</link>
		<dc:creator>shane</dc:creator>
		<pubDate>Thu, 22 Sep 2005 00:43:11 +0000</pubDate>
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		<description>I AGREE WITH THE NON BAKING OF WINGS AND ONLY DEEP FRY AND I ALSO USE FRANKS HOT SAUCE ,BUT TRY THIS 3/4 FRANKS HOT SAUCE 1/4 REAL BUTTER A FEW SPOONFULLS OF PARMESEAN CHEESE I KEEP THIS BUBBLING ON THE STOVE,AFTER I FRY THE WINGS AND DROP THEM IN, I LET THEM SIMMER UNTIL THE NEXT BATCH IS READY ,EVERYONE THAT CAN HANDLE THE HEAT LOVES THEM AND IS REQUESTED QUITE OFTEN</description>
		<content:encoded><![CDATA[<p>I AGREE WITH THE NON BAKING OF WINGS AND ONLY DEEP FRY AND I ALSO USE FRANKS HOT SAUCE ,BUT TRY THIS 3/4 FRANKS HOT SAUCE 1/4 REAL BUTTER A FEW SPOONFULLS OF PARMESEAN CHEESE I KEEP THIS BUBBLING ON THE STOVE,AFTER I FRY THE WINGS AND DROP THEM IN, I LET THEM SIMMER UNTIL THE NEXT BATCH IS READY ,EVERYONE THAT CAN HANDLE THE HEAT LOVES THEM AND IS REQUESTED QUITE OFTEN</p>
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		<title>By: Gerry</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/wings-just-taste-better-in-buffalo/#comment-5499</link>
		<dc:creator>Gerry</dc:creator>
		<pubDate>Thu, 18 Aug 2005 15:07:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/wings-just-taste-better-in-buffalo/#comment-5499</guid>
		<description>NEVER BAKE WINGS!!!!!!!!!!!!! ONLY DEEP FRY!!!

I'm from Buffalo.

Only use Frank's Red Hot and some butter

Mix in a tupperware container and leave sealed for 5 minutes to soak up the flavor.</description>
		<content:encoded><![CDATA[<p>NEVER BAKE WINGS!!!!!!!!!!!!! ONLY DEEP FRY!!!</p>
<p>I&#8217;m from Buffalo.</p>
<p>Only use Frank&#8217;s Red Hot and some butter</p>
<p>Mix in a tupperware container and leave sealed for 5 minutes to soak up the flavor.</p>
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