Andrea on 8/7/2007 at 8:05 pm said:
Please post the recipe. I have just finished canning another batch of salsa that I am not in love with and I am desperately seeking a good recipe.
Hey Andrea, have you ever tried Daniels Fire Roast Salsa? He has a great line, one is better than the next, I highly recommend it!!!!
]]>Cheffy on 6/18/2006 at 11:12 am said:
I have a salsa recipe that is so close to that served by so many Mexican restaurants across the country. You know what I mean, those places that set a bowl of salsa and chips down in front of you as soon as you sit down. if anybody is interested, let me know and I’ll post it.
Please post the recipe. I have just finished canning another batch of salsa that I am not in love with and I am desperately seeking a good recipe.
]]>Al on 7/19/2006 at 11:28 am said:
Hello!
This sounds like an excellent recipe – One question though, I see you give a 2 tomato to 1 pepper ratio, but what about carots and onion? What’s a good mix here?
Thanks!
Thanks! The onions & carrots are pretty much to taste. I use about 3-4 large carrots & one large onion. More or less won’t hurt either way.
]]>This sounds like an excellent recipe – One question though, I see you give a 2 tomato to 1 pepper ratio, but what about carots and onion? What’s a good mix here?
Thanks! ]]>
Cheffy on 6/18/2006 at 11:12 am said:
I have a salsa recipe that is so close to that served by so many Mexican restaurants across the country. You know what I mean, those places that set a bowl of salsa and chips down in front of you as soon as you sit down. if anybody is interested, let me know and I’ll post it.
Of course we’re interested!
]]>loco luna brian on 6/17/2006 at 1:02 pm said:
Jim – this just goes to show that the grill makes everything better!
We’ll even do breakfast on it 
No finer meal at the FD then something involving dead burnt animal parts