Comments on: Winning Salsa Recipe?

By: kristi

kristi — Wed, 08 Aug 2007 02:02:54 +0000

Andrea on 8/7/2007 at 8:05 pm said:

Please post the recipe. I have just finished canning another batch of salsa that I am not in love with and I am desperately seeking a good recipe.

Hey Andrea, have you ever tried Daniels Fire Roast Salsa? He has a great line, one is better than the next, I highly recommend it!!!!

By: Andrea

Andrea — Wed, 08 Aug 2007 00:05:23 +0000

Cheffy on 6/18/2006 at 11:12 am said:

I have a salsa recipe that is so close to that served by so many Mexican restaurants across the country. You know what I mean, those places that set a bowl of salsa and chips down in front of you as soon as you sit down. if anybody is interested, let me know and I’ll post it.

Please post the recipe. I have just finished canning another batch of salsa that I am not in love with and I am desperately seeking a good recipe.

By: MARILYN

MARILYN — Sun, 10 Sep 2006 21:24:52 +0000

I AM LOOKING FOR A GOOD SALSA RECEIPE..THERE IS A RESTURANT HERE IN TOWN WHICH SERVES A GOOD SALSA BUT, GUESS WHAT THEY WANT LET ME KNOW WHAT ALL IS IN IT..YOU CAN SEE THE GARLIC SALT, BLACK PEPPER , AND JALAPANOES PEPPERS AND OF COURSE THE TOMATOES..IT IS PUREED A LITTLE..BUT, AS FAR AT THE SEASONING I CANT TELL IF IT HAS CILINTRO IN IT OR NOT…OR CUMIN? CAN ANYONE HELP ME OUT HERE…THANKS

By: Jim- StepUpForCharity.org

Jim- StepUpForCharity.org — Fri, 21 Jul 2006 00:00:21 +0000

Al on 7/19/2006 at 11:28 am said:

Hello!
This sounds like an excellent recipe - One question though, I see you give a 2 tomato to 1 pepper ratio, but what about carots and onion? What’s a good mix here?
Thanks!

Thanks! The onions & carrots are pretty much to taste. I use about 3-4 large carrots & one large onion. More or less won’t hurt either way.

By: Al

Al — Wed, 19 Jul 2006 15:28:10 +0000

Hello!
This sounds like an excellent recipe - One question though, I see you give a 2 tomato to 1 pepper ratio, but what about carots and onion? What’s a good mix here?
Thanks!

By: Nate#2

Nate#2 — Mon, 19 Jun 2006 16:00:20 +0000

I’m interested, I love those salsas.

By: Jim Campbell (StepUpForCharity.org)

Jim Campbell (StepUpForCharity.org) — Mon, 19 Jun 2006 13:20:46 +0000

Cheffy on 6/18/2006 at 11:12 am said:

I have a salsa recipe that is so close to that served by so many Mexican restaurants across the country. You know what I mean, those places that set a bowl of salsa and chips down in front of you as soon as you sit down. if anybody is interested, let me know and I’ll post it.

Of course we’re interested!

By: Cheffy

Cheffy — Sun, 18 Jun 2006 15:12:40 +0000

I have a salsa recipe that is so close to that served by so many Mexican restaurants across the country. You know what I mean, those places that set a bowl of salsa and chips down in front of you as soon as you sit down. if anybody is interested, let me know and I’ll post it.

By: loco luna brian

loco luna brian — Sat, 17 Jun 2006 21:36:16 +0000

Love them burnt animal parts!

By: Jim Campbell- StepUpForCharity.org

Jim Campbell- StepUpForCharity.org — Sat, 17 Jun 2006 17:36:36 +0000

loco luna brian on 6/17/2006 at 1:02 pm said:

Jim - this just goes to show that the grill makes everything better!

We’ll even do breakfast on it No finer meal at the FD then something involving dead burnt animal parts