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Mojo Hot Wings
Posted on 02.04.07 by Nick Lindauer @ 8:29 am | Comments: 8 Comments |
« « Previous

1st Annual HSB Wing OffEntry #1

Mojo
Mojo

Mojo is my Golden Retriever. He never actually gets any wings but he sure would like some. I cook the wings in a wood fired oven, and then sauce them with a ‘Hot and Sweet’, Home Made, Barbeque Sauce. I start out by rubbing the wings with a rub called “Willy Wonderful Rub”.

Willy Wonderfull Rub
3/4 cup paprika
1/4 cup black pepper
1/4 cup sugar
3 tablespoons coarse salt
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne

Mojo Wings
Cook wings in beehive oven

The next step is to fire up my “Beehive Oven”. It is wood fired with Almond wood. The wings are on a rack, and they only take about 10 minutes to cook. The heat is intense in the “Beehive Oven”. I take them out and apply my ‘Home Made’ , “Honey Chipotle Barbeque Sauce”. I smoke my own Chipotle, that’s another story. Coat wings and return to oven for a couple more minutes.

Honey-Chipotle Barbeque Sauce
4 tablespoons chipotle puree — available canned In Latin groceries and some supermarkets, labeled “chipotle in adobo”
3 cloves garlic
1/4 cup honey
2 tablespoons brown sugar
¼ cup apple cider vinegar
½ teaspoon cumin seeds,
½ teaspoon salt
2 tablespoons chopped cilantroPlace all ingredients in a blender and blend until well mixed.

Note: If you can’t find chipotle puree, make your own by rehydrating chipotle peppers (smoked jalapenos) — about 4 peppers in boiling hot water. Then puree in blender.

Mojo Wings
Mojo Wings


Chilehead Comments: 8 Comments
Posted by: Nick Lindauer - Categories:
Permalink: Mojo Hot Wings

One year ago: Review: CaJohn's Select Cayenne Puree
Two years ago: Huy Fong Sriracha Sauce Being Copied

8 Comments

Comment #1:
Comment by Dr. Biggles (71) - 2/4/2007 @ 12:19 pm |

Oh man those look good !!! Mojo wings must surely win the round!

Biggles

Comment #2:
Comment by scott (89) - 2/4/2007 @ 1:34 pm |

These wings look awesome!! I am hung up between these and D-Nam’s Crunchy Smoked Wings (Belizean Heat Style). Both look so great!! Great job everyone!!

Comment #3:
Comment by scott (89) - 2/4/2007 @ 1:35 pm |

Oops, I meant D-Man’s

Comment #4:
Comment by Scott (593) - 2/4/2007 @ 7:00 pm |

Whoa, first time I noticed that theres another Scott here. :)

Comment #5:
Comment by bill (19) - 2/7/2007 @ 12:09 am |

you should have cut off the tips

Comment #6:
Comment by yasinyounis@gmail.com (1) - 2/27/2007 @ 4:56 am |

excellent

Comment #7:
Comment by Wielbladr (1) - 3/30/2007 @ 5:16 pm |

Superb! Tried your recipe and loved it. I like the fact that I can use more or less heat even in tne same batch… I once used your recipe with drumsticks and my dog found a way to get one… He’ll never do it again I think…Those were especially hot…

Great Idea !!

Comment #8:
Comment by James Bone (2) - 5/3/2007 @ 6:52 pm |

Good wings. Reminded me of some at a Beaver Creek, CO restaurant The Coyote Cafe. Not as hot as I like, but still tastey.

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