1st Annual HSB Wing Off - Entry #5
Here’s my wings, I don’t really have a recipe but I did order some sauce to use, they are as follows;
Secret Recipe: 5 different flavors where used.
1. CaJohn’s Nate Dog Asian
2. CaJohn’s Nate Dog BBQ
3. Defcon 2
4. Blair’s Original Death 2/3 cup sauce 1/3 cup Butter
5. Franks Hot Sauce 2/3 cup sauce 1/3 cup Butter
Fried wings at 400 degrees for 12 minutes….Perfect
All sauces where heated before mixing with wings.
The creative name is Mt. Wing
All sauces had great review’s, even the cheap $1.56 Franks….lol…
Friday night I cooked up 30 lbs of wings, the picture shows the 3rd and final platter that was made, nothing fancy just allot of good eating…… It’s easy to cook so much when you have a industrial size fryer 
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Mt. Wing
One year ago: Review: CaJohn's Select Cayenne Puree
Two years ago: Huy Fong Sriracha Sauce Being Copied
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- Wing Off Reminder
- The 1st Annual HSB Wing Off
- 1st Annual HSB Wing Off Winners
- 2nd Annual Wing Off Winners
2 Comments »
wow those wings look good. i decided to become a member on this site after i drooled at every recipe. i love wings but never knew how to make them besides the ones you buy at a grocery store. i plan on making some this weekend and if i get as good as you guys i will try this recipe
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Smilies - HSB Rules & Regs - Spamtastic?
I have been planning a wings lunch for my workplace. We have been using franks hot sauce and have been marinating the wings in that along with carlil’s transportation hot sauce mixed in . Instead of frying the wings we BBQ’d them. And I say I rather eat them dry and crispy rather than wet and slimy. I am interested in trying to try this recipe, thank you for you’re contribution.