Pepper Sale at CSUF
Thanks to Daniel for the information - if you are in the Fullerton area, I suggest you go to the…
18 years ago
Coming Soon: Blue’s Habanero Reserve
Blue's BBQ, Inc. will soon release a third product called Blue's Habanero Reserve. This is not your typical hot sauce.…
18 years ago
Review: Chetty’s Hot and Lime Hot Sauce
"Just add a dash to all you eat. The most irresistible flavour that'll knock you off your feet" It's amazing…
18 years ago
Caption This – #7
Bret, Chris K & The Truth What you need to know about this picture - Sometimes caption pictures just happen,…
18 years ago
Review: Sweet Sunshine Chili Sauce (Roasted Shallot and Garlic)
Flavor Before Fire - Sweet Sunshine Chili Sauce (Roasted Shallot and Garlic) Bottle Description: We believe in flavor before fire…
18 years ago
Defcon @ the 2007 Fiery Foods Show
Well, here we are again. Another memorable trip at the Fiery Foods show. Nick had asked if I'd be willing…
18 years ago
Jungle Jim’s Weekend of Fire: Update
The Jungle Jim's website has been updated to include information for exhibitors and attendees for the 1st Annual Jungle Jim's…
18 years ago
Restaurant Review: Crif Dogs, NYC
This past Saturday, the Ex & I ventured down to the East Village to check out Crif Dogs. We'd never…
18 years ago
Review: Hot Mama’s Habanero Hot Sauce
Something good is going on in Belize. Marie Sharp isn't the only one there making a top notch sauce. Maybe…
18 years ago
Jim Campbell likes it hot
SOME LIKE IT HOT... Jim Campbell likes it hot, no matter what "it" is. His job. Food. Vacations. His hobby.…
18 years ago