The Bubblegum 7 Pot
Over the last couple of years there has been an explosion of new varieties/hybrids of chillies emerging from all over…
13 years ago
Review – Mossy Bayou Foods Who Dat? Hot Sauce and Bayou Blend Seasoning
Here's a couple of new things in the stable from Mossy Bayou Foods - the bright, pea-green Who Dat? Hot…
13 years ago
How to Make Asian-Style Cayenne Hot Sauce
This year I used about a pound of Las Cruces Cayenne pods to cook up a sweet and spicy Thai…
13 years ago
Smokin’ Hot Dead Shot Habanero, by Sizzle Sauce
The tomatoes and peppers make this smell sort of like a habanero salsa. That's a good thing in my book.…
13 years ago
T-Rev’s Stiff Willi Chili Texas Chili Mix
John reviews T-Rev’s Stiff Willi Chili Texas Chili Mix, used to make the chili that T-Rev based his pepper sauce…
13 years ago
Wolf Release Own Hot Sauce
Wolf Release Own Hot Sauce Posted by Chris Harris on October 27, 2012 in News The Sword has a hot…
13 years ago
High River Sauces Premiers New TV Commercial
FOR IMMEDIATE RELEASE October 27th 2012 High River Sauces Premiers New TV Commercial High River Sauces, the award winning Hot…
13 years ago
The Balanced Art of the Pepper 5/5 Gourmet Hot Sauce
When I first opened this, I passed it to my wife to get a second opinion on the smell. We…
13 years ago
Dark Chocolate Cheesecake with Red Chile Ganache
Here's a recipe for all the theobromine addicts who are also chileheads. Continue reading →
13 years ago
Weekly Firecast Podcast Episode #10 – Interview with Dr. BBQ Ray Lampe
The Audio Weekly Firecast with Scott Roberts: Episode 010 - Interview with "Dr. BBQ" Ray Lampe Scott has an lengthy…
13 years ago