Words of Wisdom by Albert Burneko
You ever been to a hot-sauce specialty shop? These are dimly lit little retail closets, typically in beachside vacation towns…
13 years ago
Grim Reaper Foods – The Evil One Anniversary Edition
The Reaper has been busy, very busy, flexing his scythe; his black cloak flowing in the air as he silently…
13 years ago
Slow-Cooked Pork with Chipotle Pumpkin Salsa
As part of the Burn! Blog's ongoing pumpkin-related coverage, I decided to fool around with a jar of Chipotle Pumpkin…
13 years ago
Gunther’s Gourmet Spicy Black Bean Dip review
We were very pleased to receive a jar of Spicy Black Bean Dip with Lime from our friend, Chef Michael…
13 years ago
Weekly Firecast Podcast Episode #9 – Interview with Torchbearer Sauces
The Audio Weekly Firecast with Scott Roberts: Episode 009 - Interview with Torchbearer Sauces Scott interviews Vid Lynch and Ben…
13 years ago
Jordan Brenner’s Hot-Cha Waa-Cha Original Garlic Lime Hot Sauce
The 3rd in today’s trilogy of sauces is rumored to be the spiciest of the sauces from Jordan Brenner’s Hot-Cha…
13 years ago
Delicious New Mexico
Exciting things are happening in the New Mexico food community right now, especially what the people at Delicious New Mexico…
13 years ago
Jordan Brenner’s Hot-Cha Waa-Cha Maple Mango Hot Sauce
Those keeping up with the site today will know that Jordan Brenner’s Hot-Cha Waa-Cha Maple Mango Hot Sauce is the…
13 years ago
Jordan Brenner’s Hot-Cha Waa-Cha Strawberry Habanero Hot Sauce
Today I have a little moral pain with the undesirable job of passing judgement on young Jordan Brenner and his…
13 years ago
New Chile Peppers From Jim Duffy
Chile grower Jim Duffy of Refining Fire Chiles was kind enough to send me some of his super-hots to sample…
13 years ago