Cutting Room Floor Contest
Hello My Chilipals, First of all, Happy New Year! Ok, that's out of the way. Let's start off with some…
19 years ago
Review: Blair Q Heat Wasabi Green Tea
As previously discussed here, Blair has been working on rolling out his new Wasabi Green Tea Q Heat Sauce. The…
19 years ago
Restaurant Review: Red Mesa Grill, Boyne City, MI
On a ski vacation over New Years, I had the good fortune to visit the Red Mesa Grill in Boyne…
19 years ago
Graham’s Hot Sauce Collection
With the Collector's Corner weekly posts it was suggested that the HSB add a section with images of actual collections.…
19 years ago
Holiday Hot Sauce Horror
At any given time I have between 20-25 bottles of hot sauce in the fridge. I have kept in the…
19 years ago
Viva Piquante Spice Mix Review
Product of Canada Ingredients: Spices, Sea Salt, Dehydrated (Onion, Garlic, Red Peppers) May contain sulphites as a preservative. Special Note:…
19 years ago
Cheffy’s Hot Sauce Collection
With the Collector's Corner weekly posts it was suggested that the HSB add a section with images of actual collections.…
19 years ago
Review: Peppermaster Red Pepper Jelly
After loving my first experience with Peppermaster's fine Hurricane Mash, I was extremely excited to sample another of their offerings,…
19 years ago
Review: JD’s South Philly Two-Fer
I think it appropriate to review both sauces at the same time because they are, in a way, a point…
19 years ago
Review: Creepin’ Quag Hot Sauce
I just had a chance to try Creepin’ Quag hot sauce, from Chef Bud of Sizzlin Sauces, LLC. The bogness…
19 years ago