Going Where No Hot Sauce Has Gone Before – Episode 1
Melinda's Red Savina Going through some old digital photos and I came across this shot. It's a bottle of Melinda's…
20 years ago
Dave’s Ginger Peach Hot Sauce
This bottle crossed my desk sometime ago and when I first looked at it, I couldn't figure out why it…
20 years ago
Creamy Chorizo Fusilli Pasta
This recipe is based off the Creamy Smoked Sausage Fusilli Pasta recipe featured by Dr. BBQ's in the October 2005…
20 years ago
Tabanero Hot Sauce
If your a subscriber to Chile Pepper Magazine, then perhaps you've already ordered the 'free' bottle of Tabanero Hot Sauce…
20 years ago
The host to this first post.
Please welcome Clinton to our growing list of reviewers. You can read a bit more about Clinton on his authors…
20 years ago
Salsa De Rosa Wins Scovie
Redmond, WA – November 3, 2005 -- Results from the “2006 Fiery Foods and Barbeque National Food Contest” have just…
20 years ago
First Salsa Making Experience
**This is a little old, in fact I made the salsas over 6 months ago but never got around to…
20 years ago
Review: Larynx Lava
My first impression of Palmetto Pepper Potions Larynx Lava were the words "South Carolina Hot Sauce!" printed across the top.…
20 years ago
The Man Behind the Art
The art in Chipotle joints across the world has often caught my eye while I wait in line for my…
20 years ago