Condiment Hoarding
Alright, I admit it, I've hoarded condiments in the past and continue to do so now, but on an even…
20 years ago
Coffee Chili
I think I'm going to try this one as soon as possible! Adapted from a Van Houtte Café recipe. Get…
20 years ago
ORANGE-CHIPOTLE MAYONNAISE
This simple mayonnaise, which is from the September 2002 issue of "Bon Appetit," makes a tasty complement to any sandwich.…
20 years ago
Making Your Own Spicy Salt
Bad Idea #1 - Trying this recipe in an unventilated kitchen Bad Idea #2 - Doing this before going to…
20 years ago
Hot Sauce is like Crack
You know you have a crack (hot sauce) problem if.... 1. You & your hot sauce buddies compare who got…
20 years ago
Fiery CookBooks
First off, I want to say a big thank you to Dave DeWitt and the crew at Fiery Foods for…
20 years ago
How to Make New Mexico Red Chili: A Step by Step Guide
I typically make all my chili with beans, just to have a thicker chili consistency. After cruising the cooking section…
20 years ago
Blair's 3 A.M. – Taste Test
In an effort to provide our customers with the best hot sauce advice available, I often have to taste the…
20 years ago
Random Blogs
Since putting up this blog, I've come across a wide variety of blogs. Some of the more memorable ones include:…
20 years ago