Weekend of Fire – Very Peri
NEW VENDOR – Very Peri How did you get started with your business? – Were in London five years ago…
13 years ago
Weekend of Fire – High River Sauces
NEW VENDOR – High River Sauces How did you get started with your business? – Have been in bands and…
13 years ago
Weekend of Fire – Royal Fireworks
NEW VENDOR - Royal Fireworks How did you get started with your business? – Won an international rib competition in…
13 years ago
Product Review – Dartmoor Chilli Farm – Hickory Smoked Chipotle Sauce
From the South West comes this Hickory Smoked Chipotle Sauce, courtesy of Dartmoor Chilli Farm, who are located in the heart…
13 years ago
Wawa’s Chicken & Mango Salsa Salad
I see my various ingredients cordoned off into their own little concentration camps of flavor and freshness. This appeases the…
13 years ago
The Carolina Reaper Pepper – HP22B World Record Holder?
We at Chilefoundry reported back in November 2011 about this mysterious “HP22B” pepper which seemed to suddenly appear on the…
13 years ago
Weekend of Fire – Teaspoon Willie’s
New Vendor – Teaspoon Willie’s How did you get started with your business? – 4 years ago using “teaspoons” of…
13 years ago
Happy Halloween, Everybody!
Over the next three weeks, we'll also share ideas for spicy pumpkin seeds, adding recipes for smoked pumpkin, and playing…
13 years ago
Weekend of Fire Semi-live Blogging
We have decided to do something a little different this year, somewhat akin to live blogging. Now, keep in mind…
13 years ago
Recipe – Fairy Fee’s Candied Chillies
Chillies are very versatile, we all know that. There are now so many varieties in different shapes, sizes, colours, heat…
13 years ago