FieryFoods UK Chilli Festival 2012 – My Report
There have been many Chilli Festivals to attend this year with the culmination being FFUK which this year was held…
13 years ago
Island Time Hot Pepper Sauce
While this sauce does have the traditional orange tint found in most standard sauces, it's actually surprisingly chunky. There's practically…
13 years ago
A Few Updates (HSB)
If you've been poking around the site lately, you've undoubtedly noticed how slow it's been. I've delayed posting some reviews…
13 years ago
Slowpoke BBQ Spicy Apple BBQ Sauce Review
What does a guy from New Hampshire know about Texas BBQ anyway? At least that is how Chad Devine begins…
13 years ago
Weekly Firecast Podcast Episode #7 – Interviews with Vic Clinco and Black Swamp Gourmet
The Audio Weekly Firecast with Scott Roberts: Episode 007 - Interview with Hot Sauce Collector Vic Clinco, Plus Black Swamp…
13 years ago
Sadie’s of New Mexico – Roasted Green Chile Salsa
The flavors of green chile and tomato are pretty immediate, as well as a bit of salty onion and garlic,…
13 years ago
Dave DeWitt’s Chile Trivia Book Nominated for Awards
This just in! Dave DeWitt's Chile Trivia is a finalist in the 2012 New Mexico-Arizona Book Awards, in two categories.…
13 years ago
Salsa Fresca
Salsa Fresca We always enjoy cooking at the Murrieta Farmer’s Market on our Memphis Wood Fire Grill. The people are…
13 years ago
News – The Sauceman’s Satchel
Have you ever been to work, gone on a weekend away camping or business trip abroad and thought “I wish I…
13 years ago
Chilli Pepper Company – Hot Summer Chilli Sauce
In the year since I’ve been part of the reviewing team at the ChileFoundry, one of the names that has…
13 years ago