Sweet Island Pepper BBQ Sauce, by McCormick
Sometimes, though, I do like to browse the aisles of my local HEB and hope something catches my eye, something…
13 years ago
Srirachas: Huy Fong’s vs. Original Juan’s
Most fire-eaters know of Sriracha from Huy Fong Foods; the beautiful, vibrant red garlic chile sauce in the clear plastic…
13 years ago
Snuffling Badger
Name: Snuffling BadgerCreator: Matt SimpsonWebsite: http://www.simpsonsseeds.co.uk/Purchased From: Dorset Chilli FestivalType: All RoundMatt's sauces are always a little different from the run…
13 years ago
Weekly Firecast Podcast Episode #3 – Double Feature Interview with Ed Currie and Pepper Joe
The Audio Weekly Firecast with Scott Roberts: Episode 003 - Double Feature Interview with Ed Currie and Pepper Joe, and…
13 years ago
This Saturday – Upton Cheyney Chilli Festival 2012
This year Michael Michaud (Sea Spring Seeds) will be giving hot tips on growing chillies, while Matt Simpson (Simpsons Seeds)…
13 years ago
Hot-Headz- Red Savina Hot Pepper Sauce
The Red Savina Habanero was, for around a decade, the hottest Chilli in the world until the current rush of…
13 years ago
Mike’s Carolina-style Pulled Pork in Mustard
Barbecue cooking isn't rocket science nor, however, does two plus two equal four on the grill. Barbecue is low and…
13 years ago
Hot Habanero Sauce
Name: Hot Habanero SauceCreator: Upton Cheney Chilli CompanyWebsite: http://www.uptonchilli.co.uk/Purchased From: Dorset Chilli FestivalType: All RoundA gorgeous fresh tasting sauce with carrots,…
13 years ago
Smither Family Kitchen Salsa Review
Just last week in our Week of Mild series we featured the Smither Family Kitchen’s Dillapeño Salsa & Relish…
13 years ago
Curry With Love – Goan Curry
Balti? ummmm, Bhuna? O I don’t know. How about the Dhansak? Vindaloo? Jalfrezi? O MY GOD PEOPLE HELP. If your…
13 years ago