Oh My Garlic – Save 25%
From the Torchbearer Newsletter It's been Torchbearer's best-seller since they've introduced it, and now it's available with a Torchbearer style…
13 years ago
Recipe: Jalapeno Bacon Cheddar Parmesan Corn Muffins
I don't bake because I'm not a fan of measurement when cooking - but this recipe is forgiving enough even…
13 years ago
Whittards Chilli Chocolate Coated Coffee Beans
I first decided to try sucking a few to see what the chocolate tasted of , so I place a…
13 years ago
Melinda’s XXXXtra Reserve
It’s been a little while since my last post because I’ve been busy setting up Heat In the Heartland’s You…
13 years ago
Kramer’s Gourmet Wing Rubs LIVE
Tonight on the live show we’re giving some wings a rubdown courtesy of Kramer’s Gourmet Foods. We’ve got Kramer’s Wing…
13 years ago
Win a Sizzling Year’s Supply of Tabanero!
From the folks at Tabanero It’s August, and things are heating up! Being the heat lovers that we are, we…
13 years ago
Tom’s Roid Rippin’ Sweet Mesquite BBQ Sauce
Tom Slosser of TomsRoidRippinHotSauce.com has ventured beyond the hot sauce world and created Tom’s Roid-Rippin BBQ Sauce – Sweet…
13 years ago
Chilli Variety – Chipotle (Smoked Red Jalapeños)
It is an odd thing, but everyone seems to want green Jalapeños chillies, but at the end of the growing…
13 years ago
Grindhouse: Pasilla Peppers with Habanero Chorizo Stuffing
Chorizo sausage is a great idea on paper, but it's often a lousy idea in plastic. You'd think Mexican (or…
13 years ago
Michael Madsen on EAT MORE HEAT! Live
On August 28th our special guest will be actor & poet Michael Madsen! He will be joining us LIVE to…
13 years ago