Early Bird Ends August 5th
The Scovie Awards are back for their 17th year and the Early Bird Special runs for another 3 days, meaning…
13 years ago
Rocky’s Hot Sauce – BAR-B-QUE
This week, I have the honor of tasting Rocky's Bar-B-Que sauce. In the past, I have reviewed barbecue sauces that…
13 years ago
Review – Jack Links Buffalo Chicken Style Big Dippers Links
Spicy versions of your favorite snacks are about as ubiquitous as air nowadays. And the options are expanding seemingly exponentially,…
13 years ago
The Great Dorset Chilli Festival – Official Festival Sauce Review.
Now you can only get a bottle of this sauce if you attend The Dorset Chilli Festivall this weekend, I…
13 years ago
A small glimpse of Fred’s hot sauce collection
Fred - a longtime HSBer and close friend of ChileheadEd emailed me about a week ago - wanting to share…
13 years ago
Wiltshire Chilli Farm – Chocolate Habanero Sauce
Whassup my chilli padawanz?? Well its been a hot week, but now back to some nice, crappy english weather..lets hope…
13 years ago
Honey Badger BBQ Sauce Launches Kickstarter Campaign
The sauce combines the tastes of real HONEY and freshly chopped HABANERO chili peppers in a tangy barbeque sauce ready for your…
13 years ago
Kismot Killer Curry Kicks Contestants’ Keisters
Edinburgh, Scotland-based Kismot Indian and Bangladeshi restaurant was ground zero for the mother of all curry-eating contests. Though a few…
13 years ago
Review – CaJohns Trinidad Scorpion BBQ Sauce
CaJohn's Fiery Foods (headed by John "CaJohn" Hard) not only plays with some of the hottest chile peppers in the…
13 years ago
The 2nd Great Dorset Chilli Festival – 4th & 5th August 2012
A chilli heat wave looks likely for the first weekend in August when the second Great Dorset Chilli Festival takes…
13 years ago