Hellfire Hot Sauce’s Blueberry Hell
When I first became aware of Hellfire Hot Sauce’s Blueberry Hell, I was immediately intrigued. A blueberry-based hot sauce!? Who…
13 years ago
Yes Peaz – Peaz In Our Time – A pea based Snack!!
Here is a little snack product that is surprisingly hard to put down.. dried peas, yes dried peas.These are not…
13 years ago
Chopped: Grill Masters- Rick Browne talks about competing on TV
Starting yesterday, Food Network blew the roof off of its hit series, Chopped, with the first of five themed episodes…
13 years ago
Red Robin Ghost Pepper Burgers
James Wreck reviews Red Robin's new ghost pepper burgers. The Cry Baby Burger comes with ghost ketchup & the Fiery…
13 years ago
Toronto Hot & Spicy Food Festival
Saturday morning I jumped on the bike and headed down to the Toronto Hot & Spicy Food Festival. This is…
13 years ago
St. Louis Wing Ding 2012 is Coming!
FOR IMMEDIATE RELEASE Date: July 18, 2012 Contact: Ashlee Johnson, Director of Marketing and Development PHONE: 636-779-2269 Email: JohnsonA@ucpheartland.org Contact:…
13 years ago
Mr Vikki’s – Hot Lime Pickle
I have always viewed Lime Pickle as one of those Marmite products, you either love it or you hate it…
13 years ago
Evil Seed Sauce Company Releases Chilehead Heat Theme Song
HEADLINE: The Evil One (Patrick McGill) Releases Single Worldwide Today, the single "Alhambra" from the upcoming album "Sowing The Seeds:…
13 years ago
Tequila Jalapeno Chorizo Steamed Mussels
What had started out as a recipe that was going to have steamed clams ended up with mussels after I…
13 years ago
Michael Michaud’s Cultural Exchanges
Fruit from the genus Capsicum – which includes both sweet peppers and chillies – are used in cooking all over…
13 years ago