The Madison Chocolatiers West
Ever since I was at the North Market Fiery Foods Show in February and tried a couple of products from…
13 years ago
This Weekend – Chilli Events
Lets hope the weather does not put off to many hardy Chilli Heads as this weekend we have two chilli…
13 years ago
Urgent – West Dean Chilli Fiesta – Possible Date Change!
An email has been sent to stall holders regarding the West Dean Chilli Fiesta, we have been sent a copy:- “Dear Stallholder…
13 years ago
Trinidad and Tobago Uses World’s Hottest Pepper For Tourism Promotion
Jim Duffy of Refining Fire Chiles had sent me a button in the mail and tipped me off to this…
13 years ago
Mark’s Custom Chimney Starter
If you're the proud owner of a cordless drill and a coffee habit like me, you can have your own…
13 years ago
Huy Fong Foods’ Sambal Oelek (and Chili Garlic Sauce)
First off, I admit to not being an expert on Sambal, the exalted chile-based condiment originating from Southeast Asia. But…
13 years ago
Hot Headz Jamaican Jerk Style Chilli Ketchup
Here we have a slightly different slant on the Chilli Ketchup theme, this time its main flavouring is Jerk, I…
13 years ago
Madison Chocolatiers West LIVE
Tonight on the live show we’re going to EAT SWEET HEAT! Madison Chocolatiers West sent us Sweet Burn Butter Toffee…
13 years ago
INFOGRAPHIC: 10 Things You Should Know About Sriracha
A staple hot sauce/condiment in any fridge, chilehead or not! Thank you CookingSchools, for this cool Sriracha Graphic. This is…
13 years ago
Hot Sauce Bible Deadline Submission Extended!
If you're a Hot Sauce Makeror Salsa Manufacturer, a Website Blogger, Internet Media Company Owner or a Fiery Food Show…
13 years ago