Makin’ Habaneros – Part VIII: Planting!!!!
Now that we have everything to get started, we can start planting our seeds. This is very simple and there…
17 years ago
Weekend of Fire Vendor Update
WOF Vendors update Booths 1&2 Peppers 3---- Chooch+Pootan 4---- Cajun Island 5---- Mild to Wild 13-- TorchBearer 14-- Montezuma 15--…
17 years ago
Fiery Foods Show ’08 Sunday
Sorry for the long delay between the Saturday and Sunday posts. I have worked every day, and most nights as…
17 years ago
Makin’ Habaneros – Part VII: Heat
Now that we have our soil, seeds, trays and a place to grow them, there is one more thing that…
17 years ago
Building the Garden – Part 2
The removal of the trees was part 1 of the garden construction, but this weekend really kicked things off. I…
17 years ago
Review: Benito’s Original Naranja Hot Sauce
First Impressions: The front of the label seems ever-so-subtly psychedelic to me: there is some kind of desert scene appearing…
17 years ago
Going Green with Garlic
Growing a market for a unique product First step in selling green garlic was showing people how to use it,…
17 years ago
Capsaicin Jewelry
I am sure devout chili-heads out there have seen the t-shirt boasting the chemical formula of Capsaicin. Well now it…
17 years ago
Review: Big Dawg Fire Department – Chipotle Dip Mix
One of the items that I picked up at the Fiery Foods show was a chile grill. After seeing them…
17 years ago
Makin’ Habaneros – Part VI: Makin’ the “Grow Op”
Makin’ Habaneros - Part VI: Makin’ the “Grow Op”. Please forgive me for the instructions below, hopefully the drawings (thanks…
17 years ago