Review: Blind Hot Sauce Review #104
The first 'blind' review to be published here on the HSB - though we did start the sauces at #101.…
18 years ago
HSB Blind Reviews
Behind the scenes on the HSB, a lot of attention has been paid to reader feedback and outcrys. Chris K…
18 years ago
Turkey Day Recipe Contest Reminder
Holiday time is upon us and it's time to think about cooking (and eating) in massive quantities. the Ex &…
18 years ago
The Scovie Awards Placement and Product Evaluation Report
Following the release & announcement of the winners of the 2008 Scovie Awards, the following email was sent to everyone…
18 years ago
SPICE OF LIFE CRUISE – 10 CABINS LEFT!!! SIGN UP NOW!!!!
Greetings Spicy Food Lovers, Sherry, our cruise coordinator has just informed us that there are still 10 cabins available for…
18 years ago
Blair’s 2007 Halloween Reserve
Announced in early October, Blair's 2007 Halloween Reserves are beginning to land at collector's doorsteps across the country. And boy…
18 years ago
2008 Scovie Award Winners
Barbecue SauceAmerican Style1st Place: Big Bob Gibson Bar-B-Q Championship Red Sauce - Big Bob Gibson Bar-B-Q 2nd Place: Mama Raps…
18 years ago
Review: Droolin’ Devil Mean Ass Mustard Gourmet Habanero Hot Sauce
This is the tale of two sauces"¦When I first laid my eyes on this wonder, I was impressed how simple…
18 years ago
Coming Soon: Pure Death
Nov 12th--I have already Received countless emails from some old Chilipals as well as new. Telling me how much their…
18 years ago
Review: San Luis Hot Sauce “The Traditional Mexican Flavor”
Ingredients: Water, salt, Acetic acid, Cascabel peppers, Arbol peppers, spices, natural flavors, preservatives (potassium sorbate, sodium benzoate), Ancho peppers, Guar…
18 years ago