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Heat Level: Extreme

300,000+ SHU. Superhot territory. Ghost pepper, Carolina Reaper, extracts.


  • Restaurant Reviews, Reviews

    Restaurant Review: Spanky's BBQ

    May 10, 2005
  • Blair’s 16 Million Product Review
    Blair’s, Hot Sauce Reviews, Makers, Reviews

    Blair’s 16 Million Product Review

    May 4, 2005
  • Restaurant Reviews, Reviews

    Restaurant Review: Cancun

    April 20, 2005
  • Recipes, Spicy Recipes

    Million Scoville Unit Spaghetti

    April 19, 2005
  • Hot Sauce News

    Hot Sauce Knockoffs

    April 18, 2005
  • Blair’s, Hot Sauce Reviews, Reviews

    Blair's Mega Death: Taste & Heat Test

    April 17, 2005
  • Chileheads

    Dave's Ultimate Insanity Dare

    April 13, 2005
  • Hot Sauce News

    For the love of hot sauce

    April 8, 2005
  • Blair’s, Collectibles, Makers

    New Reserve from Blair

    March 23, 2005
  • Peppers

    New Mexico's chile pepper farms

    March 22, 2005
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