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Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.


  • First Annual Salem Harbor Station Hot Wing Challenge
    Hot Events

    First Annual Salem Harbor Station Hot Wing Challenge

    September 12, 2008
  • Peppers

    Makin’ Habaneros – Part XII – Pests

    August 4, 2008
  • Pepper Vinegar – Attempt #1
    Recipes, Spicy Recipes

    Pepper Vinegar – Attempt #1

    August 2, 2008
  • Blair’s Chipotle Chips
    Blair’s, Hot Sauce News, Press Releases

    Blair’s Chipotle Chips

    June 19, 2008
  • Peppers

    Makin’ Habaneros – Part XI: Hardening

    May 20, 2008
  • Chileheads

    May Off Topic Thread

    May 15, 2008
  • Blair’s, Hot Sauce News, Makers

    Blair is BACK FROM THE EQUATOR!

    May 13, 2008
  • Peppers

    Pepper Garden Update

    May 10, 2008
  • Peppers

    Makin’ Habaneros – Part X: Transplanting

    May 7, 2008
  • Spicy Food Reviews

    Review: Coyote Trail Red Enchilada Sauce

    May 1, 2008
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